| Have you always wanted to learn how to cook like a | | | | 1/2 tsp salt |
| pro? Well, now's your chance with Olive Garden | | | | 1/2 tsp black pepper |
| Restaurant recipes, an essential cookbook for the | | | | Sauce |
| aspiring and inspired home chef. | | | | 1 small onion, cut in half and thinly sliced lengthwise |
| Maybe you're not the greatest cook, and except for | | | | 24 fl oz Marsala wine |
| the occasional grilled cheese sandwich, you really | | | | 8 fl oz heavy cream |
| don't feel confident in the kitchen. Olive Garden | | | | 2 small containers button mushrooms, thinly sliced (6 |
| secret recipes gives you the perfect opportunity to | | | | cups) |
| learn some tried and tested cooking methods that | | | | Salt and pepper to taste |
| promise tasty dishes every time. These recipes come | | | | Other |
| all the way from the Olive Garden's training center in | | | | 2 lbs skinless, boneless chicken breasts |
| Tuscany where chefs have spent years perfecting | | | | 4 fl oz olive oil |
| these meals. | | | | 2 cups all-purpose flour |
| Olive Garden Restaurant recipes are for anyone who | | | | Instructions: |
| wants some extra practice in the kitchen without | | | | 1. Pre-heat oven to 350°F. |
| spending hours on cooking lessons and hundreds of | | | | 2. Combine all the cheese stuffing ingredients into a |
| dollars on expensive cookbooks. Perhaps your is less | | | | mixing bowl. |
| than impressed with your nightly dinners? Show them | | | | 3. Pound each breast of chicken between 2 sheets |
| who is master of the kitchen with the Olive Garden | | | | of plastic wrap until they are ¼ to ½ an |
| secret recipes. Or perhaps you are just starting out | | | | inch thick. |
| and looking for a low cost and simple way to eat | | | | 4. Spoon desired amount of cheese stuffing into one |
| right without blowing the budget on restaurant-quality | | | | lobe of each chicken breast. Fold over so cheese |
| meals. Save your money for something more | | | | stuffing is contained. |
| important and try some of these delicious Olive | | | | 5. Heat sauté pan, adding olive oil and flour. |
| Garden Restaurant recipes today! | | | | Season to taste with salt and pepper. Put the |
| Like all the Olive Garden secret recipes, this recipe | | | | chicken breast in flour, shaking off excess and |
| for Stuffed Chicken Marsala comes with easy to | | | | sauté in preheated oil, cooking until each side |
| follow instructions and a full list of exact ingredients. | | | | is golden brown. |
| Allow yourself 40 minutes to prepare and 40 minutes | | | | 6. Remove chicken from pan, place in a baking dish |
| to cook this 4-person dish. | | | | and bake in oven for 10-20 minutes. |
| Ingredients: | | | | 7. Add onions to sauté pan and stir to loosen |
| Cheese Stuffing | | | | chicken drippings. Add mushrooms. |
| 1/2 cup smoked shredded cheese (provolone or | | | | 8. Heat wine to a simmer and add heavy cream. |
| gouda) | | | | Simmer on low heat until mixture is reduced by half. |
| 8-oz package mozzarella cheese, shredded | | | | 9. Place cooked chicken breasts on a plate and top |
| 1/4 cup Parmesan cheese, grated | | | | each with the onions, mushrooms and sauce mixture. |
| 1/2 cup breadcrumbs | | | | 10. Serve with vegetables, mashed potatoes or rice, |
| 1 tsp fresh garlic, minced | | | | and enjoy your delicious creation! |
| 1/4 tsp crushed red pepper flakes | | | | With this dish, and many other Olive Garden |
| 2 Tbsp sun-dried tomato slivers (drain first if in oil) | | | | Restaurant recipes, you'll have no problem making the |
| 1/3 cup green onions, thinly sliced | | | | food disappear. Now, if only you could figure out a |
| 3/4 cup sour cream (6 oz) | | | | way to get those dirty dishes to disappear as well! |