Why You Should Go Gluten Free

Grains and dairy products, on the most part havecomposition; our bodies aren't designed to recognize
become so processed that they are no longer goodfoods which are processed far from their original
for our health. In traditional cultures such as in placesform. So how can these foods good for our health
such as Africa, Ethiopia and India, grains areand quality of life? Especially if we eat the
fermented for days if not weeks before beingfood-pyramids recommended 8-14 serves every
prepared into a meal, the quality of grains in thesesingle day of both grains and dairy combined!
cultures are far from being at the same level ofPeople on a Gluten free diet will definitely find it hard
quality that the grains we purchase in a plastic bag atto run off a diet recommended by the government's
the supermarket are. Grains contain anti-nutrients,food pyramid. The food pyramid emphasizes a lot in
Gluten and Lectins, all which are harmful to our health.including these modern day foods, maybe it's
Gluten allergies are one of the most under-diagnosed,because the billion dollar grain industry created the
yet chronic diseases in society at the moment and isfood pyramid that is why gluten rich grains are
continually on the rise. Coeliac disease is anpronounced as such importance towards our health,
auto-immune disease, which means that your immuneor maybe it's just a sheer misunderstanding of
system starts attacking itself, this can affect manynutrition....
parts of your body, including muscles, nerves,Our food pyramid should really run off what we
hormones and the digestive system.should eat as humans to obtain good health, and
Although coeliac disease is extremely common,what our body needs in order to stay healthy. The
around 4 out of 5 people who do have coeliacPaleolithic diet is simple and it is gluten free; eat what
disease don't know they have it. In Australia, aroundwas available to the hunter gatherer, In other words,
1 in 100 people have coeliac disease, in America it'seat meat (chicken, beef, etc), fish and seafood,
estimated to be around the same. Most grain andeggs, fruits, vegetables, nuts and seeds.
dairy products are not suited for our genetic