| style="margin: 0in 0in 0.0001pt;">There are a total of | | | | and equipment contained in it. |
| 4 certificates in food safety that are required for | | | | Basic principles and accepted norms of short term |
| commercial workers in the food service, marketing | | | | and long term food storage. |
| and manufacturing industries. The level 2 awards are | | | | The latest technologies that is currently available in |
| legally required by all food handlers who work in the | | | | the food service, manufacturing and handling |
| catering, manufacturing and retail sectors. | | | | industries in the UK. |
| The level 2 course material primarily deals with basic | | | | Cooking, reheating and hot holding all types of foods |
| awareness of general food safety issues, good | | | | in the workplace. |
| hygiene and meets any and all governmental | | | | Chilling, refrigerating and cold holding all types of |
| regulations. It's perfect for cooks and chefs who are | | | | foods in the workplace. |
| looking to advance in their fields and or move on to a | | | | Common causes of food poisoning, as well as |
| managerial position in both the public and private | | | | sources of contamination. (Micro-organisms) |
| sector. (restaurants, hospitals, prisons, etc) | | | | Recognize high risk foods, as well as high risk food |
| Today's food handling and safety training instructors | | | | handling and storage situations. |
| and course operators have targeted an expanding | | | | Pest control in the food service and manufacturing |
| need for more effective Food Safety Coursework | | | | workplace and personal hygiene norms. |
| that relates to specific working environments. | | | | Bear in mind that all four CIEH awards in food safety |
| Learning material that more directly reflects real | | | | are required for certain position levels in the food |
| world food safety issues and qualifications as they | | | | industry as a whole in the UK. As a general rule level |
| relate to the industry in general. | | | | 1 would be for entry level positions and the other |
| Those who complete a level three program which | | | | three award levels will be required as you move up in |
| can be done online will come away with an | | | | your respective career. You must have them. |
| understanding of the following: | | | | The level 2 program takes a day to complete. |
| Legislation: past present and pending that deals | | | | However; be aware that other relevant food handing |
| specifically or indirectly with food service, | | | | courses will be made available to you. These post |
| manufacturing retail and handling in the UK. | | | | graduate programs are not required by law but they |
| Temperature control requirements: laws and | | | | do come with a certificate upon successful |
| accepted norms for all foods. | | | | completion. Also a level 2 certificate is good for three |
| Food safety and hygiene standards as put forth by | | | | years from your completion date and must be |
| law in the UK. | | | | renewed upon expiration. |
| Proper cleaning and maintenance of the workplace | | | | |