What's the Secret to Cooking Recipes Successfully?

It should be the simplest thing in the world, right?in the dumper. What was formerly easy to trust now
You get a recipe, follow it and come out withmust be regarded with a jaded eye attached to a
something delicious (or at least edible) at the end.brain that doesn't want to blow a wad of dough on
Unfortunately, cooking recipes can be a frustratingexpensive ingredients only to end up with garbage.
process to rookie cooks unable to recognize whenEven if you're not a highly trained or experienced
the recipe they're using is destined to fail before theycook, you can avoid some of the most common
heat up their first pan.recipe problems. The first thing to do is analyze the
The secret is in the recipes themselves. Or, rather,ingredients list. Are there any exotic ingredients on
the danger is in the recipes themselves.there (such as durian) with which you're not familiar?
It is natural to assume that any recipe you findDo the measurements make sense? Does every
printed has been thoroughly tested and all theingredient on the list appear in the directions?
potential land mines removed. The ingredients areThat last is the source of more heartache than you
properly measured, the oven and burner settings aremight imagine. And, especially in baking recipes, it can
all correct and the cooking process is laid out well andbe disastrous.
includes every step necessary to produce a goodSecond, look at the recipe procedure. Are you
finished product.familiar with all the cooking terms mentioned? Have
In years past, when cookbooks were far and awayyou allowed sufficient time? Are there any long
the biggest source of recipes that could, with theprocedures, like an overnight marinade?
exception of some small, local-press cookbooks, beWith a little cautious checking, you can make sure
your philosophy. But the advent and incredible growththat any recipe you choose has a better than
of recipe content on the Internet has thrown all thataverage chance of success.