| This is the 16th edition of the weekly 30-minute | | | | will serve Cheddar Cheese Balls and Summer Sausage |
| menus for 2010. These are published on a weekly | | | | with Roasted Garlic Mustard; Sliced Pears and Veg |
| basis; I like to develop the weekly menus on | | | | Tray with Spicy Tomato Salsa; Tortilla Chips and |
| Thursday or Friday, grocery shop on Saturday, and | | | | Savory Herb Crackers; Honey Roasted Almonds. |
| start the week's menus on Sunday. | | | | You will find that I use several cooking methods, mix |
| Our weather here in Atlanta continues to be 'spring | | | | and match, to get dinner on the table quickly! (The |
| delicious'! Is Spring in your area yet? The menus this | | | | ingredients in parenthesis show some of my |
| week are just fun to help bring some of the joy of | | | | quick-prep steps.) You can always substitute your |
| being outside to the dinner table. | | | | favorite made-from-scratch recipes when you have |
| I am hosting a party on Saturday night; the Broiled | | | | more time. |
| Tilipia and Fettuccine with Green Peas will be the | | | | I hope you have a great week! |
| perfect menu for the 'do'. For the appetizer course I | | | | |