| Lately, I have been getting a lot of questions about | | | | burger had the taste and texture of a hand formed |
| Bubba Burgers. What are they, how to grill them, | | | | patty by giving them a unique shape. This branding |
| recipes etc. So, I did a little research to find out for | | | | technique also lets you know that this is a Bubba |
| myself some of these same things I wanted to | | | | Burger and not a store brand. |
| know. | | | | Bubba Burger: How do you grill them? |
| Bubba Burger: What is it? | | | | That special production process allows the Bubba |
| Bubba Burger is the #1 branded frozen hamburger | | | | burger to be grilled from a frozen state and still |
| patty in the United States. What makes the Bubba | | | | remain juicy, tender and delicious. In fact, DO NOT |
| Burger unique from store brands is the quality of | | | | THAW OR DEFROST Bubba Burgers, or they will fall |
| meat and the process used to freeze them. | | | | apart. |
| Bubba Burger: What is in it? | | | | How to grill Bubba Burgers |
| The meat is 100% U.S.D.A. whole muscle chuck. Unlike | | | | 1. Heat grill to about 325 degrees. |
| many "100% beef" store brand patties, there are no | | | | 2. Take as many as you need from the freezer pack. |
| trimmings or fillers used in a Bubba Burger. Several | | | | DO NOT THAW |
| varieties are offered including onion and jalepeno. | | | | 3. Place frozen BUBBA burger directly on grill rack. |
| Those natural ingredients would be the only additives | | | | 4. Don't flip the burger 'til you see juices on top. |
| used. | | | | 5. Once you flip the burger, cook it 'til it's just how |
| Bubba Burger: How are they made? | | | | you like it. |
| Freezing meat in your home freezer causes | | | | 6. Serve on a bun with your favorite condiments, or |
| expansion of the meat fibers that resulting in cell | | | | eat it alone like a steak. |
| damage and breaking down enzymes. The "normal" | | | | 7. See these Hamburger Recipes for more great |
| freezing process ultimately degrades the quality of | | | | ideas |
| meat. Walter "Bubba" Eaves, the company's founder, | | | | Notice, there is no suggesting on how long to cook |
| invented a unique process used to flash freeze the | | | | Bubba burgers, just keep them frozen and don't flip |
| burger. Flash freezing protects the meat fibers from | | | | until you see juices on top. This is a good rule of |
| this expansion, protecting the flavor and retaining the | | | | thumb for any hamburger patty, frozen or not. |
| juices. Bubba went one step further to make sure his | | | | |