Vintage Recipes For Chinese Style Entrees

Chinese-style meals are not only tasty, they areBrown chicken in a large Pam sprayed pan. Add
usually quick, easy, inexpensive and healthy. In mybroth, rice, sherry, soy sauce, garlic and ginger.
vintage recipe collection I have two great recipes toSimmer, covered, 15 minutes. Add remaining
share.ingredients and simmer until tender. Makes 6 servings
Chicken and Vegetables Chinese is definitely a recipeof about 200 calories each.
that has the above mentioned attributes. It is easySweet and Sour Pork slow cooks for one hour but
to make, doesn't take much time, the ingredientsotherwise is a quick recipe. Again, it is not expensive,
aren't expensive, and it makes six servings of onlyit is easy and again, it is a healthy meal.
200 calories each. That's a pretty good deal!SWEET AND SOUR PORK
CHICKEN AND VEGETABLES CHINESE1 lb pork tenderloin, cut into stripsoil for browning
1 lb boneless, skinned chicken breast cut into 1 1/2"1/3 cup water
pieces1 1/2 tbsp cornstarch
2 cans chicken broth or 4 to 5 chicken bouillon cubes1/3 cup brown sugar
dissolved in 3 cups boiling water1/3 cup vinegar
1/2 cup raw rice3/4 cup pineapple juice
2 tbsp soy sauce2 tsp soy sauce
1/4 tsp ground ginger1 cup sliced mushrooms
2 cups sliced carrots2 cups pineapple chunks
1 cup sliced green onions1 green pepper, cut in strips
1 small can Chinese vegetables, drainedBrown pork in oil. Add water and cook slowly for 1
1/2 cup cooking sherryhour. Add cornstarch, brown sugar, vinegar, pineapple
1 clove minced garlicjuice, and soy sauce; mix well. Simmer 15 minutes.
1/4 tsp sageAdd remaining ingredients and simmer 5 minutes.
1/2 cup sliced celeryServe over rice.
1/2 cup sliced green pepper (bell pepper)Enjoy!
6-oz pkg frozen pea pods or peas