| Chocolates are sweet creations that many individuals | | | | - Orange Muscat |
| enjoy whether as a dessert or as an energy bar to | | | | - Ruby Port |
| tide you over before your next meal. There are | | | | Milk Chocolate goes best with |
| different unique varieties of chocolates to choose | | | | - Merlot |
| from: plain, dark, semi-sweet, bittersweet, milk, or | | | | - Riesling |
| white. Several exotic chocolates are paired or | | | | - Sauvignon Blanc |
| combined with one, two or more ingredients such as | | | | - Dessert Wines |
| nuts, mint, caramel, nougat, and fruits, among many | | | | - Hungarian Tokaji |
| others. With all of these different kinds and tastes of | | | | - Mas Amiel Rouge & Vintage Blanc |
| chocolates, what more can you ask for? Well, if you | | | | - Muscat/Moscato |
| are a self-proclaimed chocoholic or a chocolate | | | | - Tawny Port White Chocolate goes best with: |
| connoisseur you will definitely say there are more | | | | - Gewurtzraminer |
| chocolate creations and pairings out there that you | | | | - Champagne |
| haven't tried. | | | | - Mas Amiel Vintage Blanc |
| To tickle your taste buds and chocolate fantasies | | | | - Muscat/Moscato |
| here are some exotic chocolate pairings and | | | | - Riesling |
| combinations you might want to give a try the next | | | | CHEESE & CHOCOLATE Dark chocolate truffles |
| time you are looking for a chocolate treat: | | | | taste best with: |
| Exotic Chocolate Truffles & Bars | | | | - Sheep's milk cheese |
| - Bissinger's Green Tea Ganache Truffles with | | | | - Cow's milk cheese White chocolate truffle taste |
| Lemongrass | | | | best with |
| - B.T. McElrath's Epicurean Truffle Selection | | | | - Cow's milk cheese |
| - Knipschildt's Green Tea Truffles | | | | - Goat's milk cheese |
| - Bonbon Chicago's Exotic Chocolate Set | | | | Milk chocolate truffle taste best with |
| - Milk Cleopatra: Milk solid with Ancho Chili (mild, | | | | - Goat's milk cheese |
| smoky) clove & cinnamon | | | | - Cow's milk cheese |
| - Pink Heart: White with sweetened, fragrant rose | | | | BEER & CHOCOLATE |
| petals | | | | - Fruity, spicy beers go well with any chocolate but |
| - Purple Jewel:White infused with lavender and honey | | | | pairing these with any berry-flavored truffle or |
| - Red Heart: White infused with Chai (black tea, | | | | chocolate bar with dried berries & amber ale is |
| honey & spices) | | | | the best option. |
| - Silver Jewel: White infused with Lady Grey tea | | | | - Maltier golden beers pair well with malt-flavor |
| (Bergamot) | | | | truffles, gourmet malt balls and chocolate & nut |
| - White Cleopatra: White solid with spices (anise, | | | | combinations. |
| cinnamon, nutmeg, ginger, clove) | | | | - Any beer goes well with good quality dark |
| - Dark Acorn: White infused with Ginger | | | | chocolate which contains 52% to 72% cocoa mass. |
| - Ginger Buddha: Dark solid with ginger | | | | TEA & CHOCOLATE |
| - Milk Pyramid: Milk solid with Ceylon Cinnamon | | | | Dark Chocolate pairs well with the following teas: |
| - Silver Fan: White infused with Green tea leaves | | | | - Assam |
| - White Pyramid: White solid with Cardamom | | | | - Darjeeling |
| Chocolate Pairings | | | | - Earl Grey |
| WINE & CHOCOLATE | | | | - Gyokuro |
| Dark, bittersweet and semi-sweet chocolates go | | | | - Oolong |
| best with: | | | | - Pu-erh Milk or white chocolate pairs well with the |
| - Zinfandel | | | | following teas: |
| - Syrah | | | | - Darjeeling |
| - Tawny Port | | | | - Dragonwell |
| - Armagnac | | | | - Oolong |
| - Cognac | | | | - Sencha |
| - Banyuls | | | | - Yunnan |
| - Beaujolais | | | | As you can see from all of the examples above, |
| - Bordeaux | | | | chocolates have come a long way from just hot |
| - Cabernet Sauvignon | | | | chocolate and candy bars. In fact, there's a whole |
| - Grenache | | | | unexplored world of unique and exotic recipes and |
| - Malbec | | | | pairings with chocolate. You might even think of one |
| - Marsala | | | | yourself! |
| - Mas Amiel Classic | | | | |