| Do you ever have the taste for a great easy to fix | | | | During the last 15 minutes, add the bell pepper and |
| meals? Does your mouth sometimes water to think | | | | water chestnuts, making sure they are covered with |
| of the very best chicken of all times? Wouldn't you | | | | sauce. Serve over hot rice. |
| really like to try something a little different in your | | | | LUSCIOUS LEMON CHICKEN |
| meals? Well, think no more. Want no more. There is | | | | - 6 chicken thighs |
| no reason why you will ever have to worry yourself | | | | - 1 tsp. paprika |
| about good tasting chicken. | | | | - 1/2 cup plain flour |
| Here are two of my family secret recipes. Please try | | | | - 1/2 tsp. coarse ground black |
| them and enjoy their taste. | | | | - 2 T. oil |
| HONOLULU CHICKEN | | | | - pepper and salt to taste |
| - 8 chicken thighs | | | | - 2 cans cream of chicken soup |
| - 1 lg onion, chopped | | | | - 1 can water |
| - 1/4 cup plain flour | | | | - 1/2 tsp. crushed tarragon leaves |
| - 5 T. soy sauce | | | | - 5 T. real lemon juice |
| - 1/2 cup oil | | | | - hot cooked rice |
| - 1 6oz.water chestnuts,drained and sliced | | | | Lightly coat chicken pieces in the flour (to prevent |
| - 1 16 oz. jar apricot preserves | | | | excessive splattering). In a skillet, brown the chicken; |
| - 1 1/2 cup Kraft Barbecue sauce | | | | discard the oil. In a bowl, mix well the soup, water, |
| - 1 large bell pepper sliced | | | | lemon juice, paprika, pepper, salt, and tarragon leaves. |
| - 1 pot hot cooked rice | | | | Pour over. Bring to a boil, reduce heat to simmer, |
| Thinly coat chicken with the flour. In Dutch oven, | | | | cover, and cook 40 minutes. Stir and turn |
| brown the chicken in oil; drain; discard the oil. Return | | | | occasionally. Serve over hot cooked rice. Garnish with |
| chicken to the pan. In a large bowl, combine and mix | | | | parsley tops and thin lemon slices. |
| well the preserves, barbecue sauce, onion, and soy | | | | These two recipes will surely wet your taste for the |
| sauce. Pour over the chicken. Bring to a boil, reduce | | | | best chicken on earth. They are easy to prepare, |
| heat to simmer, cover and cook 50 minutes, turning | | | | easy to serve, and will be a great pleasure to serve |
| the pieces twice, scraping the bottom of the pan. | | | | to your family. |