Two Delicious Vegetarian Chili Recipes

Do you love chili? Did you think you had to give upcooking time, the more enhanced the flavor will be.
this old favorite because you would switch to a low* Hot and Spicy Vegetarian Chili
calorie or vegetarian diet? Well, I will introduce youDo you like your chili hot and spicy? If so, this recipe
two vegetarian chili recipes. With them, you canis for you.
enjoy healthier versions of one of your favoriteFor this recipe, you will need:
dishes.- 1 onion, diced
Of the two recipes, one is for the average palate,- 3 cloves of garlic, minced
and the other is for those who like something spicier.- 2 tablespoons olive oil
* Easy Vegetarian Chili- 1 28 ounce can of diced tomatoes
Here is a simple, easy to prepare chili recipe. For this- 4 tablespoons of chili powder
recipe, you will need:- 1/2 teaspoon of cayenne pepper
- 1/2 onion, diced- 1 teaspoon each of cumin, red pepper flakes, and
- 1 bell pepper, dicedsalt
- 3 garlic cloves, minced- 1 1/2 cups of hot salsa
- 2 teaspoons olive oil- 1 cup of water
- 1 can of diced tomatoes- 3 cans of kidney beans
- 3 tablespoons vegetable broth1. In a large soup pot, saute the onions and garlic in
- 2 tablespoons chili powderolive oil for about 4 or 5 minutes.
- 1 can of pinto or black beans, drained2. To the pot, add your tomatoes, cayenne, chili
- 1 can of kidney beans, drainedpowder, cumin, red pepper, salt, hot salsa and water.
1. Add the olive oil to a large soup pot. Add theGive the mixture a stir, and then let it simmer for
onion, garlic and bell pepper to the pot, and saute forabout 30 minutes, stirring occasionally.
about 4 or 5 minutes.3. Add the bean to the pot, then let the chili simmer
2. Add the tomatoes, vegetable broth and chilifor another 30 minutes. After that, it's ready to
powder to the pot. Stir the mixture together.serve.
3. With the heat set to medium-low, add the blackIf you are a chili fan and a vegetarian the same time,
beans and kidney beans to the mixture.you can give these two vegetarian chili recipes a try.
4. Cook the chili for at least 20 minutes, stirringYou may find that you do not have to give up your
occasionally. If you have the time, reduce the heatfavorite dish to stick to your healthy diet.
and let the chili simmer for a while. The longer the