| There are no binary perceptions about the fact that | | | | - A pinch of freshly ground pepper |
| rice is, by far, the most important food crop in the | | | | - A drop of hot, spicy sauce |
| world, and is often an inextricable part of many | | | | Bring together long grain rice, cold water, can of |
| cultures. Not surprising then that the most consumed | | | | tomatoes, sugar, Worcestershire sauce, salt, chili |
| grain on the planet occupies a persistent place not | | | | powder, hot sauce and pepper in a pan. Bring this |
| just on the dinner table, but also in our fertile | | | | mixture to a boil, and allow it to simmer till the rice is |
| imagination. | | | | cooked. Serve hot. |
| Infinite Possibilities | | | | Time For The Calypso |
| The best part about this revered grain is that you | | | | Here's a Jamaican rice recipe that's sure to add a |
| are never hamstrung for lack of options, at least as | | | | spring to your stride. Here are the ingredients: |
| far as the dazzling and delightful flavors are | | | | - 2 cups long grain rice |
| concerned. The massive assortment of rice recipes | | | | - I cup red kidney beans and a cup of Pigeon peas ( |
| has cemented its frontline status in our contemporary | | | | both optional) |
| culinary firmament. | | | | - 1 cup fresh coconut milk |
| Here are two such recipes that are sure to make | | | | - 1 medium onion, finely chopped |
| your tastebuds not just jump, but also leap and vault | | | | - 2 cloves of garlic, finely minced |
| with unbridled joy. | | | | - 2 teaspoons extra virgin olive oil |
| Say Hola With Pride | | | | - One large Habanero pepper |
| You guessed it, out first recipe is from Spain. It | | | | - A pinch of salt and ground pepper |
| needs: | | | | Soak the peas, and while draining them do not |
| - 1 medium onion, chopped finely | | | | discard the water. Add it instead to the coconut milk, |
| - A can of chopped tomatoes | | | | and make four cups of water. In a large skillet, |
| - 1 small green pepper, finely chopped | | | | sauté the onion, garlic and Habanero pepper |
| - ¾ cup long grain rice | | | | till they become tender but retain their crispiness. |
| - 1 cup cold water | | | | Now add the rice and liquid and cover. Allow it to |
| - 1 teaspoon salt and 1 teaspoon chili powder | | | | simmer for 30 minutes on low heat. |
| - 1 tablespoon brown sugar | | | | Once all the liquid is absorbed, the rice will turn soft |
| - 1 tablespoon Worcestershire sauce | | | | and fluffy. Gently fluff with a fork. |