| From immemorial time Tuscany's proud is a simple | | | | the cheese leaving a delicate and sweetish taste. Try |
| and genuine cuisine, based on the old country | | | | for example fresh Pecorino Toscano DOP or matured |
| tradition of the home cooking, offering a wide | | | | pecorino cheese, seasoned under a layer of walnut |
| quantity of ingredients and tasty recipes. It is the | | | | leaves. Then the king of the Mediterranean diet: the |
| region of superb wines, of the authentic olive oil, of | | | | olive oil. The olives are solely hand picked and the |
| producers all along very careful and scrupulous about | | | | extraction system is cold and continuous using |
| the quality of their products. In Tuscany you can find | | | | modern machinery. An other precious product you |
| important wines such as Brunello of Montalcino or | | | | can find in Tuscany is truffle, a product destined |
| Nobile of Montepulciano, and also many wines to | | | | even nowadays, as in the past, for the richest of |
| serve during your everyday dinner, as Chianti DOCG | | | | tables. Famous is the one collected in the famous |
| or Montecucco DOC. In Tuscany you will find a wide | | | | area of San Miniato (Pisa). You can choose amongst |
| selection of pasta, the Italian food par excellence: | | | | delicious white truffle, black truffle, off-white truffle, |
| most of all is produced using the craft workmanship | | | | summer truffle and very tasty other products |
| methods and using the best semolina and often | | | | flavoured with truffle. Last but not least typical cakes |
| organic ingredients. In the region of Lucca and Pisa | | | | and biscuits and a wide selection of artisan chocolate. |
| you will also find tasty and genuine sauces to dress | | | | The true secret of these top quality products, |
| your first courses, produced solely with Tuscan | | | | besides mostly manual working, lies in the choice of |
| ingredients. Rich of taste is the sheep's milk cheese | | | | the ingredients, selected from strictly certified |
| produced in the wonderful Orcia Valley, near Siena, | | | | suppliers. The typical Tuscan biscuits and cakes are |
| that is proclaimed UNESCO world heritage site, where | | | | produced following the ancient recipes, that found its |
| pastures rich with natural and aromatic herbs enrich | | | | roots in the Middle Age in Siena. |