| This tomato chicken is the most popular recipe from | | | | of salt in the chicken after 2 minutes. Fry until all the |
| Pakistani Cuisine. Its main ingredients are tomato and | | | | water of chicken would have been dried and become |
| crushed spices which make it wonderful and different | | | | white in color. |
| with other chicken curries. It has sour spicy taste due | | | | 2. Now drain out chicken pieces from the oil and in |
| to tomato and yogurt but you may adjust the | | | | the same oil cook gravy for chicken by adding |
| quantity of spices and yogurt according to your | | | | tomatoes, ginger garlic paste, salt, red chili powder |
| taste. This tomato chicken recipe takes 30-40 | | | | and turmeric powder. Cover the pan and cook them |
| minutes to prepare and this quantity is best to serve | | | | together on medium heat for 8-10 minutes until all the |
| for 8 persons. | | | | tomato pieces become soft. |
| Ingredients: | | | | 3. When oil starts to appear on the top of gravy add |
| 1 kg chicken pieces | | | | yogurt and fried chicken. Again cover the pan and |
| 6-7 medium size tomato (cut into large pieces) | | | | cook on medium heat until chicken become tender, it |
| 200 gm yogurt | | | | would take 10-15 minutes and add water in between |
| 1 tbsp redchili powder | | | | if gravy gets dry. |
| 1 tsp turmeric powder | | | | 4. Now in take a small pan and add all the crushed |
| 2 tbsp ginger garlic paste | | | | spices and roast then together for 1-2 minutes until |
| 1/2 tsp crushed fenugreek seeds | | | | pleasant smell starts to come from the spices. Don't |
| 1 tsp crushed coriander seeds | | | | roast them too so that they become dark brown in |
| 1 tsp crushed cumin | | | | color, just roast to get the little aroma of spices. |
| 1 tsp crushed black pepper | | | | 5. Put the roasted spices and green chilies into the |
| 1/2 tsp crushed carom | | | | chicken gravy and cover the pan. Cook for 5 minutes |
| 1 tsp crushed fennel seeds | | | | more and when oil starts to appear on the surface |
| 5-6 large green chilies | | | | of the chicken gravy switch off the flame. |
| Salt to taste | | | | 6. Take out the delicious tomato chicken in a serving |
| 1 cup oil | | | | dish and sprinkle with thin slices of ginger. This |
| Cooking Instructions: | | | | tomato chicken is best to enjoy with naan or fried |
| 1. In a deep frying pan, fry chicken pieces in oil on | | | | rice. |
| medium high flame for 10-12 minutes and add 1 tspn | | | | |