| cl | | | | just the sweetness factor. For instance, baking |
| Whether you are reducing the sugar in your diet | | | | cakes, cookies and certain breads depend on the |
| under your doctorâs orders, because you | | | | sugar to help them cook properly. In cakes, sugar is |
| are trying to lose weight, or maybe just because you | | | | part of the reason that they rise so delicately high. In |
| are trying to have a healthier diet, those sudden and | | | | cookies, it is the sugar that helps them spread out so |
| sometimes uncontrollable sweet tooth cravings can | | | | perfectly on the baking sheet. Those delicious candies |
| often make it difficult. One solution to dealing with | | | | that you love has to rely on the way sugar melts |
| those intense cravings is to learn how to replace the | | | | during the combining process that results in their |
| sugar in your baked goods so that you can still enjoy | | | | sticky texture. Yeast-raised breads need sugar to |
| those yummy treats. | | | | start the reaction that causes the bread to rise. |
| In most cases, when it comes to sugar and cooking, | | | | Although these delectable delights rely on the multiple |
| it is not difficult to substitute other, safer | | | | qualities of sugar, below are some tips that can help |
| sweeteners for sugar. However, when it comes to | | | | you to properly replace sugar in some of your |
| baking, many recipes depend on sugar for more than | | | | favorite treats. |