| Salsify does not bleed as much as black salsidy or | | | | with it as I think it taste much more like artichoke |
| scorzonera, however, it will stain your fingers and | | | | bottom rather than an oyster. Due to that reason, it |
| snail after you have peeled pounds of them. Beware | | | | is a good replacement for baby artichokes in any of |
| that salsify turns dark color once it has been cut or | | | | the recipes. |
| peeled. In order to prevent this to be happened, it is | | | | There is one thing that you need be aware of, which |
| recommended to prepare a bowl of acidulated water | | | | is salsify contains a starch called inulin, like what the |
| before starts peeling the salsify. It is very easy to | | | | Jerusalem artichoke is having. This starch might cause |
| prepare acidulated water by just add in 2 | | | | indigestion for some sensitive people, such as gastric |
| tablespoons of white vinegar or lemon juice into 1 | | | | distress. Always try salsify in moderation if it happens |
| quart of water. Just put in the salsify immediately | | | | to be your first time. After your body can accept it, |
| after you have peeled it and continue to cook them | | | | you can enjoy them as frequent as you find them. |
| in the same water. | | | | Otherwise, you might want to leave this inulin |
| Although salsify is given the name of oyster plant, it | | | | vegetable alone. |
| does not look like an oyster, not even a single part | | | | Both salsify and black salsify or scorzonera are quite |
| of it. While for its taste, some people think its flavor | | | | low in calories and fiber. They do provide vitamin C |
| is similar to the oyster, however, I am not agree | | | | and potassium. |