| When planning for Thanksgiving dinner there are so | | | | be made a few days ahead of time and kept in the |
| many things that need to be considered. You need | | | | refrigerator until Thanksgiving. When Thanksgiving |
| to plan the turkey, side dishes and pies. There is also | | | | day arrives you can re-heat your casseroles and pies |
| the decorations and setting the table. You may even | | | | in the oven or microwave. |
| be preparing to serve a large group with a lot of | | | | Third consider asking your guests to bring a favorite |
| family favorite menu items. | | | | side dish or dessert. Most people are excited to help |
| By following a few simple suggestions you will be able | | | | and it makes them feel at home on the holiday. By |
| to serve a scrumptious Thanksgiving turkey with all | | | | including others in your food preparation you ease |
| the trimmings and have a wonderful holiday. | | | | your cooking load and help others to feel special and |
| The first thing you need to do is create a party | | | | included. |
| planning check list. This should include the menu, | | | | The fourth recommendation is to set the table a few |
| shopping list, decorations list, party activities and | | | | days ahead of time. By planning the centerpiece and |
| what to do each day the week before the holiday. | | | | the table setting you can relieve yourself of this |
| The second thing to consider is what to include in | | | | worry when your guests arrive. |
| your Thanksgiving menu. Start by planning a menu | | | | Finally smile, remember this is 'Thanks' 'Giving'. Enjoy |
| that has make ahead dishes. Casseroles and pies can | | | | yourself and your company. |