| More than likely your recipe will call for either round or | | | | The first step is to cut your steak into serving sizes, |
| chuck steak, but youcan also use cube steak. | | | | season the steakswith the salt, pepper, and garlic |
| The type of steak you use is entirely up to your | | | | powder. |
| palate. Swiss steakcan also be either baked in the | | | | Place the steak into a baking dish top with the onion |
| oven, cooked in aslow cooker or crockpot, or even | | | | slice. |
| cooked in a large skillet on topof the stove. | | | | Now, pour the mushrooms and tomato sauce on top. |
| You will not find many recipes that tell you how you | | | | Kind of level theingredients and bake covered for 1 |
| to cook Swiss steak on topof the stove, but it can | | | | ½ hours at 350 degrees. This recipe can alsobe |
| be done. | | | | prepared on top of the stove just as easy. Just |
| If you decide to try to prepare one on your stove | | | | remember to check on it andbe sure that the liquid is |
| top use any of the recipesthat you find, just cook | | | | not evaporating. |
| on the stove top and check often. | | | | You can always add just a bit more tomato sauce or |
| These Swiss steak recipes call for them to be baked | | | | even a small amount of waterif needed. |
| in the oven, but you canalso prepare them in the | | | | If you like your Swiss Steak a bit spicier, try this one. |
| above mentioned ways. | | | | You will need: |
| For the first recipe you will need the following | | | | - round or chuck steak, (tenderize the steak first), |
| ingredients: | | | | - 15 ounce can of tomato sauce, |
| - a covered baking dish, | | | | - 1 large onion sliced, |
| - 2 pounds of steak, | | | | - 2 tablespoons of vinegar, and |
| - salt, pepper, | | | | - 8 ounces of your favorite picante sauce or salsa. |
| - garlic powder, | | | | Place the steak in the baking dish, add the onion on |
| - 1 onion sliced, | | | | top and then pour in theremainder of the ingredients. |
| - 4 ounce can of drained mushrooms, and | | | | Bake at 250 degrees for around 20 minutes. |
| - 1 15 ounce can of tomato sauce. | | | | Serve with salad and (baked) potatoes. |