| How many cook books do you own? Heck, I am a | | | | Beverages, Spices, and lastly, Tabulations and |
| guy and I have six or seven, five of which I do not | | | | Measurements. This is indeed, the ultimate cookbook |
| need and should probably rip out a couple of pages in | | | | and even if the New York Times toots their own |
| each and donate them, well, if the Goodwill will take | | | | horn in their book reviews of a book they |
| cookbooks with pages missing. You see, there is only | | | | themselves published, this time it is forgiven, as they |
| one real cookbook that I need, just one for me: | | | | are correct. |
| "The Original New York Times Cookbook" by Craig | | | | You see, Rich or Poor, young or old, black or white |
| Claiborne - 1961 | | | | this is one cook book that has everything in it, and |
| "The enduring classic - over one million copies sold" | | | | exactly what you want. The recipes are completely |
| says the New York Times as they promote this | | | | simple and straight forward, nothing too complicated |
| book that they themselves have published as they | | | | and anyone, hey, including me can make a dish using |
| attempt to sell more. | | | | this book. I especially liked the tuna casserole and the |
| The book is broken into chapters such as: | | | | meatloaf dishes, wow, to die for. Of course, with 717 |
| "Appetizers, Soups, Meats, Poultry, Fish, Eggs, | | | | pages and 1500 recipes, I bet you find that perfect |
| Cheese, Rice, Pasta, Vegetables, Salads, Breads, | | | | meal somewhere between the hard back covers. |
| Relishes and Preserves, Desserts, Wine and | | | | |