The Olive Garden House Salad Dressing Recipe - How To Make It At Home For Your Own Dinner Table

One of the things I like best about dinner (or lunchYou can mix this one of two ways. The fastest is to
for that matter) at Olive Garden is the big bowl ofsimply toss everything in a blender and blend until well
their house salad that accompanies every meal.combined.
Sharing that salad for some reason makes me thingIf you don't have a blender, or prefer to mix the
of sharing a family meal, instead of just eating out.dressing by hand, here's how to do it. Get out a
And let's face it ... the Olive Garden house salad ismedium bowl and add the mayonnaise and vinegar.
just plain delicious. I just had to come up with aWhisk the two together until you have a rather
version at home that we could have with some ofsmooth paste. Slowly drip in the oil while whisking
our own favorite meal, right in my kitchen at thefast. Repeat with the corn syrup. Once you have a
dinner table. Here's my version of this popular saladsmooth emulsion, stir in the remaining ingredients,
dish.being sure to whisk fast again when you add the
Olive Garden House Salad Dressing Recipelemon juice.
- 1/2 cup mayonnaisePut any leftover dressing in an airtight container in
- 1/3 cup white vinegarthe fridge and use within 2 days.
- 1 teaspoon vegetable oilFor the salad, I simply combine a bag of iceberg
- 2 tablespoons corn syruplettuce that already includes some shredded carrot
- 2 tablespoons Parmesan cheeseand red cabbage with some thinly sliced onion and
- 2 tablespoons Romano cheesechopped tomatoes. I toss the salad with the
- 1/4 teaspoon garlic salthomemade dressing and then add a few pepperoncini
- 1/2 teaspoon Italian seasoningfrom a jar, some black olives and a few croutons to
- 1/2 teaspoon parsley flakesthe top and voila... our very own house salad is done.
- 1 tablespoon lemon juice