The Olive Garden Hot Artichoke and Spinach Dip Recipe

I absolutely love dips, and the Olive Garden Hot- dash of pepper
Artichoke and Spinach Dip is one of my favorites. In a large bowl using an electric mixer, combine the
The Olive Garden Hot Artichoke and Spinach Dipcream cheese with mayonnaise, Parmesan, Romano
recipe is perfect for large parties, get-togethers andcheese, garlic, basil, and garlic salt. Add the artichoke
just as a snack while sitting on the big old couchhearts and spinach and mix until everything is well
in-front of the TV.blended.
To make the Olive Garden Hot Artichoke andNext spray a pan with non-stick cooking oil, pour in
Spinach Dip recipe you will need the followingdip, and top with it off with mozzarella cheese.
ingredients:Bake everything at 350 for 25 minutes or until the
- 1 package (8 oz.) of room temperature creamcheese is melted and the top is browned.
cheeseServe your Olive Garden Hot Artichoke and Spinach
- 1 can 14 oz. of artichoke hearts, drained andDip recipe with toasted french bread slices, tortilla
choppedchips or use it as dip for vegetables. Great
- 1/2 cup frozen spinach choppedvegetables to use for dipping are carrot sticks, celery
- 1/4 cup mayonnaisesticks, raw cauliflower, raw broccoli and cherry
- 1/4 cup Parmesan cheesetomatoes. The possibilities are endless!
- 1/4 cup Romano CheeseDo you want to learn more secret recipes from
- 1 clove of garlic, finely mincedplaces such as Applebees, Starbucks, T.G.I. Fridays,
- 1/2 teaspoon of dry basilOutback Steakhouse, The Cheesecake Factory, The
- 1/4 cup mozzarella cheese, gratedOlive Garden, PF Chang, Red Lobster, Chili's and much
- 1/4 teaspoon garlic saltmuch more?
- dash salt