| Alaskan pollock, one of the most delicate and finely | | | | You may find that Alaskan pollock is not just a |
| textured members of the cod family is ideal for a | | | | substitute but a veritable improvement to these |
| wide variety of cooking techniques. In fact, Alaskan | | | | recipes. |
| pollock may be just the fish you´ve been | | | | Getting back to my own favorite pollock recipes, |
| looking for as the center-piece to your some of your | | | | perhaps my most favorite is originally French: Alaskan |
| favorite recipes. This exquisitely delicate, flaky white | | | | Pollock With Garlic, Tomatoes and Rosemary. This |
| fish is extremely versatile; ideal for pan-frying, | | | | recipe is as easy and healthy as it is elegant. Although |
| deep-frying, baking, poaching or even for using in | | | | it comes close to being a complete meal in itself, it |
| soups and stews. Pollock recipes can be as exotic as | | | | can be set off spectacularly when accompanied with |
| Chili and Lime Couscous-Coated Wild Alaska Pollock | | | | rice, couscous, polenta or orzo. You can get as plain |
| Goujons, as fun as Mexican-Style Pollock Quesadillas, | | | | or as fancy as you want as far as the side dish. |
| or as simple and comforting as your mom´s | | | | Either way, this recipe will ensure a delicious meal for |
| favorite recipe for fried fish fillets --- to be served | | | | family or company. |
| along with chips, of course! | | | | Here we go: |
| But there is an added benefit to using wild Alaskan | | | | Alaska Pollock With Garlic, Tomatoes and Rosemary: |
| pollock in your pollock recipes and for substituting it in | | | | Ingredients: |
| recipes calling for various other fish: you will be | | | | - 10 ea. Alaska Pollock fillets, 6 to 8 oz. |
| serving a fish which was raised in the purest most | | | | - Salt and pepper to taste |
| natural habitat possible. You will be eating the product | | | | - 2 Tbsp. olive oil |
| of the earth´s natural ecosystem. The | | | | - 1 Tbsp. rosemary, chopped fine |
| nutritional content of such a product can´t be | | | | - 2 cups red onions, sliced |
| matched by farm raised varieties or any foods | | | | - 50 ea. cherry tomatoes |
| coming from other more polluted parts of the world. | | | | - 2 cups garlic cloves roasted |
| If you are looking for great pollock recipes you are | | | | Directions: |
| on the right track! I will pass on one of my favorite | | | | 1. Season polllock to taste with salt and pepper. Toss |
| Alaskan pollock recipes in a moment. I also | | | | fish with olive oil and rosemary. |
| recommend going on line. Just use your favorite | | | | 2. Arrange red onions, tomatoes and garlic in small |
| search engines and enter the wordspollock recipes | | | | baking dishes. |
| and you will encounter an astonishing array of recipes | | | | 3. Nestle fish into vegetable. |
| and other information about the best ways to | | | | 4. Bake at 375 degrees F. for about 35 minutes or |
| prepare this wonderful fish. But don´t forget | | | | until fish reaches desired texture/doneness. |
| that Alaskan pollock is also the perfect substitute in | | | | Good luck and enjoy your meal! |
| any recipe calling for just about any flaky white fish. | | | | |