| Sri Lanka has a lot of secrets to be discovered and | | | | coconut toffee, and many more. |
| the secret that most people are interested in are the | | | | The book, aside from its simple and user friendly |
| assorted Sri Lankan recipes that they would like to | | | | format, also indicates the time it would take to |
| get a hold of. The book entitled: The Food of Sri | | | | prepare the meal and one of the best things The |
| Lanka: Authentic Recipes from the Isle of Gems is | | | | Food of Sri Lanka: Authentic Recipes from the Isle of |
| one of the few books available in book stores and | | | | Gems boasts of is the "ingredients glossary" page |
| online book companies that is a must read for cooks | | | | that gives an overview of the different ingredients |
| interested in exploring tasty Sri Lankan meals. | | | | used as well as the history of the recipes found in |
| The writers of this book have journeyed to Sri | | | | the book. The book also contained photos that will |
| Lanka and focused their exploration on the top 60 Sri | | | | really attract the readers to try cooking the various |
| Lankan recipes which they would share to the | | | | Sri Lankan meals. |
| readers of The Food of Sri Lanka: Authentic Recipes | | | | The book: The Food of Sri Lanka: Authentic Recipes |
| from the Isle of Gems. The recipes found in the | | | | from the Isle of Gems is definitely a tribute to Sri |
| book are very easy to follow. Some of the recipes | | | | Lanka's 2500 years of existence with rich tasting |
| found in the said material are: mango curry, String | | | | meals that could lure just about anybody. |
| Hoppers (the Sri Lankan favorite) green prawn curry, | | | | |