| You simply won't find an official book of TGI Fridays | | | | food. |
| recipes, and with good reason. Imagine if everyone | | | | There are plenty of advantages to using such |
| knew the "secret" behind those great flavors! | | | | publications: |
| Nevertheless, there have been many recent efforts | | | | - Recipes have years of research behind them, and |
| to reverse engineer a whole heap of famous meals. | | | | are often endorsed by big name chefs. |
| This article outlines a few of them, and directs you | | | | - You know all of the ingredients that go into meals. |
| to the perfect copycat recipes. | | | | - You can choose organic only meats and/or |
| Cooking Restaurant Food In Your Own Kitchen | | | | vegetables. |
| Home cooked meals are always the best. Even the | | | | - You can substitute soy for diary. |
| smallest effort in the kitchen is rewarded with sounds | | | | Of course, this list of advantages can go on forever! |
| of "mmm" around the table, as long as things are | | | | In summary, anyone can obtain quality restaurant |
| done right. There are many tricks that restaurants do | | | | recipes from copycat cookbooks, including TGI |
| to keep you coming back. These tricks are not easily | | | | Fridays recipes. |
| identifiable by "normal" cooks like us. That's where | | | | Obtaining Clone Recipes |
| the concept of the "clone" cookbook comes from. | | | | It's certainly not so simple to just walk into a |
| Clone Cookbooks And Restaurant Chains | | | | bookstore and pick up a clone recipe book. It seems |
| Even though the big restaurant chains hate it, it's not | | | | that publishers are nervous about such a thing. |
| in the slightest bit illegal to publish reverse engineered | | | | However, there are many internet-based cooking |
| recipes. In fact, most of these copycat recipe books | | | | guides that provide all kinds of recipes from all over |
| explicitly mention that they're ripping off restaurant | | | | the world. |