| Ingredients: | | | | Make your cornbread and remove it from the oven |
| Pan of cornbread, usually 4 boxes of Jiffy Brand | | | | and let it cool. If you want to spice it up you can use |
| cornbread. | | | | the Jalapeño cornbread instead of the plain. If you |
| 1 package of Jimmy Dean sausage cooked; hold the | | | | like spicy this gives it an added kick, and it is very |
| grease to mix with the rest of ingredients. If you | | | | tasty! When you cornbread is cool enough to work |
| want to be healthier remove it, but remember it is | | | | with you will combine all ingredients in a large bowl |
| the Holidays. | | | | and mix until all ingredients are mixed together well. |
| 1 pkg. of shelled Pecans | | | | You will then add to a pan, or pans depending on the |
| 1 can chicken broth | | | | size to cook the dressing. You will preheat your oven |
| 4 celery stalks (use the hearts for tenderness, and | | | | to 350 degrees. The approximate cooking time will |
| best flavor) | | | | vary depending on your oven. I would check after |
| 1 medium sweet onion chopped | | | | about 30 minutes and then check every 10 after |
| 2 Apples chopped you can use whichever is your | | | | that. It should take no longer than an hour or so to |
| favorite | | | | be completely cooked. If it has some browning on |
| 2Tablespoons poultry seasoning | | | | the top of the dressing that is totally okay, you |
| 2 Tablespoons of Rubbed Sage | | | | actually want it to brown some for texture. You can |
| 1 Tablespoon of Fresh Rosemary, if you live in the | | | | check after 30 minutes with a toothpick for |
| Central Texas area it is plentiful. But you can find it at | | | | doneness, and when it comes out with no batter on |
| most grocery stores. | | | | the toothpick, the dressing is done. I hope that you |
| 1 Tablespoons salt, or to taste | | | | enjoy this dish, it is a favorite around my house |
| 2 Tablespoons black pepper | | | | during the Holidays. Enjoy! |
| Preparation: | | | | |