| This is a an authentic Texas style no bean chili recipe | | | | 3 (10 oz.) cans tomato sauce |
| that features beef chuck roast and classic chili spices. | | | | 1 (6 oz.) can tomato paste |
| For a heartier flavor, slow cook this for up to 4 | | | | 3 cups water |
| hours. | | | | 2 tablespoons salt |
| 3 pounds boneless beef chuck roast, cut into 1-inch | | | | 1/4 cup dried parsley (optional) |
| cubes | | | | 1 fresh jalapeno pepper |
| 2 tablespoons olive oil | | | | 1 cup masa harina flour |
| 3 cloves garlic, minced | | | | Directions |
| 3 tablespoons chili powder | | | | In a large heavy pot, melt the bacon drippings over |
| 2 teaspoons ground cumin | | | | medium heat. Add in the onions and sauté |
| 3 tablespoons all purpose flour | | | | until they are tender. |
| 1 tablespoon dried oregano | | | | In a bowl, combine the beef, garlic, ground chile, chili |
| 2 (14 oz.) cans beef broth, divided | | | | powder and the cumin. Add to the meat mixture. |
| 1 teaspoon salt | | | | Break up meat as it cooks; stirring occasionally. Cook |
| 1/4 teaspoon ground black pepper | | | | for 30 minutes, until meat is very brown. Sprinkle on |
| Directions | | | | the paprika and oregano. |
| In a large skillet, heat up the olive oil over medium | | | | Stir in the tomato sauce, tomato paste, water, salt, |
| high heat. Add in the beef cubes and sauté | | | | parsley and jalapeno. Bring to a boil; reduce heat to |
| them for 2 minutes. Reduce the heat to medium and | | | | low and simmer, uncovered, for 1 hour. |
| stir in the garlic. | | | | Stir in the masa harina and cook for an additional 30 |
| Meanwhile, in a small bowl, combine the chili powder, | | | | minutes; stirring occasionally. |
| cumin and the flour. Sprinkle the spices over the | | | | => Texas Chili Recipes: Texas Chili with Beans |
| meat and stir until all of the beef is evenly coated | | | | This recipe is for those who like their Texas chili with |
| with spices. Crumble the oregano over the meat and | | | | beans - it's still just as good, even though not |
| pour in 1 1/2 cans of the beef broth. | | | | absolutely authentic. |
| Add in the salt and the black pepper. Stir the chili | | | | 2 pounds ground beef |
| mixture thoroughly and bring to a boil. Reduce the | | | | 1/2 teaspoon garlic powder |
| heat to low, cover partially, and let chili simmer for 90 | | | | 3 tablespoons chili powder |
| minutes. | | | | 2 teaspoons ground cumin |
| Pour in remaining beef broth and simmer for another | | | | 3 tablespoons all purpose flour |
| 30 minutes, until meat is fork tender and falls apart | | | | 1 tablespoon dried oregano |
| easily. | | | | 2 (14 oz.) cans beef broth |
| Remove from heat and let cool. Cover and | | | | 1 teaspoon salt |
| refrigerate to allow the flavors to blend. | | | | 1/4 teaspoon black pepper |
| => Texas Chili Recipes: Best Horn Tootin Texas | | | | 3 (15.5 oz.) cans pinto beans, drained |
| Roadhouse Chili | | | | Directions |
| This is a mouthwateringly delicious spicy beanless chili | | | | In a large pot over medium heat, cook the beef until |
| recipe that is sure to have you hoopin an a hollerin | | | | brown; drain, but keep 2 tablespoons of grease in |
| about how good it is. | | | | the pan. |
| 3 tablespoons bacon drippings | | | | In a small bowl, combine the garlic powder, chili |
| 2 large onions, chopped | | | | powder, cumin and flour. Sprinkle this spice mixture |
| 8 pounds beef stew meat | | | | over the meat and stir until the meat is evenly |
| 5 cloves garlic, finely chopped | | | | coated. |
| 4 tablespoons ground red chile pepper | | | | Mix the oregano into the meat mixture. Add in the |
| 4 tablespoons mild chili powder | | | | beef broth. Add salt and pepper. Bring to a boil. Stir in |
| 1 tablespoon ground cumin | | | | beans. Reduce heat to low and simmer for 30 |
| 1/4 cup sweet Hungarian paprika | | | | minutes. |
| 1 teaspoon dried Mexican oregano | | | | |