| We come across many kinds of foods in our routine. | | | | and elastic. |
| But in the current times, take-away foods are of | | | | Roll it into a ball and cover with a damp cloth to avoid |
| great value as everyone is in a hurry and wants a | | | | moisture escape. Let it rest for about 20 minutes at |
| quick meal. Buying eatables from market or visiting | | | | some warm place, with an appropriate distance from |
| some food spot is an exciting experience for most | | | | the stove. Beat dough with your palm to expand it |
| of us but normally it is very expensive. It is | | | | and to remove gas bubbles which are formed while |
| suggested that we should know some unique recipes | | | | fermenting. Roll dough gain into a ball and place it in a |
| which serve the double purpose of being healthy and | | | | greased bowl. Cover it with some plastic wrap and |
| tasty and are easy to prepare at home. A yummy | | | | store in refrigerator. |
| pizza recipe is given below: | | | | Now it is ready to use. Place dough on floured |
| Directions: | | | | counter top or wooden board. Flatten it with your |
| This is a quick recipe. Dissolve yeast in slightly warm | | | | hands or rolling pin. Push the dough evenly onto the |
| water. Keep it aside for 5 minutes and stir it time to | | | | greased cookie sheet or on pizza mould. Form a |
| time. Combine flour, salt, sugar and oil in a bowl and | | | | 12-inch circle with edges thicker than the middle. |
| knead it but add water/yeast mixture as well. Start | | | | Apply favorite topping, may be of chicken, |
| kneading the pizza dough carefully to bring flour into | | | | mushrooms or olives in desired amount. Bake it in hot |
| the center of bowl. Kneading should be continuous so | | | | oven (475 to 500 degrees) until it gets golden brown. |
| that the dough remains smooth. If dough looks dry, | | | | The tasty pizza is now ready to serve. This recipe |
| add a little more water to give moisture. Similarly, if it | | | | will work just perfect for you. |
| is sticky, then add more flour. Knead until it is smooth | | | | |