| Vegetarian Chili Paneer is a different but tasty paneer | | | | Mix well. |
| dish. This dish certainly does not require a lot of | | | | Make balls and stuff a piece of cashew in the centre. |
| ingredients. Surely all paneer lovers will love the | | | | Deep fry 4 to5 pieces at a time, in medium hot oil |
| unusual taste of paneer. To prepare koftas, spread | | | | and keep aside. To prepare the gravy, wash palak |
| ¾ tbsp curd on each slice of bread to wet it. | | | | leaves and chop roughly. Put leaves with a green chilli |
| After spreading curd on both sides of bread, keep | | | | and ginger in a pan and cook covered for 3-4 |
| aside for a minute. Mash the paneer well. Add baking | | | | minutes after it boils. Remove from fire. Cool. After |
| powder, green chillies and coriander. Mash the bread | | | | the spinach cools, blend to a paste and keep aside. |
| slices well and mix with the paneer. Add salt, pepper | | | | Grind onions, tomatoes and 2 laungh (cloves) to a |
| & red chilli powder to taste. Add maida in the end. | | | | paste. |