| I've been making tuna sandwiches for years, but | | | | Tuna without them really knowing that they're eating |
| people have always thought the way I made them | | | | something "fishy". All I know is that I don't even care |
| was weird. I just love my recipe, and usually if I can | | | | for fish or Tuna that much, but I could eat these |
| get someone to be open minded long enough to try | | | | tuna sandwiches all day long! To get started get a |
| it - they love it too. You should try my tuna | | | | medium mixing bowl and finely dice up your celery |
| sandwich recipe for yourself - I'll think you'll love it! | | | | and onion. You can use any type of onion, last week |
| First, the basis for this recipe comes from my | | | | I used a small white onion, this week I used green |
| mother. But the additional things I like to add - well | | | | onions. Both were great. Also, (if you like) chop up |
| that's just my twist on it! | | | | about about 1/4 of a medium green pepper -finely |
| What you need: | | | | mince it and add it to the bowl. Add your salt, |
| * 1 can or pouch of Tuna in water (never oil) | | | | pepper, sweet relish, sugar (or splenda), minced garlic, |
| * 1 stalk celery | | | | mustard, then the tuna. I usually mix it up pretty |
| * 1 sm. onion or a few stalks of green onion | | | | good at this point so it's easier to mix when you add |
| * green bell pepper (if you have it) | | | | the mayonnaise. I start with about 2 heaping |
| * 1 tsp or 1 clove minced garlic | | | | tablespoons of mayo and add more if it's too dry. |
| * dash of salt | | | | Last add a handful of shredded cheese (if you like) |
| * dash of fresh ground pepper | | | | and mix one last time. Then you're ready to make |
| * 1 tbsp sweet relish | | | | your sandwiches! You can use fresh soft white |
| * 1 tsp sugar or splenda | | | | bread, warm french bread, or even a toasted bagel - |
| * 1 tsp mustard | | | | all are wonderful! |
| * 2-3 heaping tbsp mayonnaise or miracle whip | | | | I like my version of Tuna salad because it's slightly |
| * a handful shredded cheese (optional) | | | | gourmet and the flavors mix nicely. It's a little |
| I think my mother learned this recipe from her | | | | crunchy, a little sweet - it's just really good! |
| mother, which is kind of designed to get kids to eat | | | | |