Taco Casserole in the Crockpot

I happen to be a Mexican food lover. When I was aflavor. Mix this all together.
kid, my mom used to make taco casserole in theNow it's time to begin putting it together in the
oven. Being a crockpot lover, I wanted to create thiscrockpot. You'll be creating layers. Depending on the
childhood recipe for the crockpot.size of your crockpot, you'll have four to six layers.
All of the recipes I found called for ground beef. IStart with a layer of meat mixture on the bottom.
really prefer ground turkey so that's what I use.Next spread some frozen corn on top of the meat.
Start with one to one and a half pounds of groundIf you only have canned corn, you can use that
meat. You can also try a combination of groundthough I prefer the frozen variety. You'll use about
meats. The smaller the crockpot, the less meat you'llone quarter cup of corn per layer. Your next layer
need. Grab a skillet large enough for the meat andwill be canned chili with beans. You'll use a total of
some onions, pepper and garlic.about two cans. But remember, you're using only a
Brown the ground beef or turkey with one mediumlittle bit on each layer. My daughter is not fond of
onion, chopped, one clove of garlic minced and a halfbeans, so we mix one can of chili with beans and one
cup of chopped green pepper. If you want to add acan of chili without beans. This makes the overall
bit of red or yellow peppers for coloring, chop up abean count less per serving. On top of this layer,
little bit of those too. Once the vegetables becomeyou'll put nacho cheese tortilla strips. Finally, on top of
transparent and the meat is cooked, drain the greasethat sprinkle grated cheese. I like both Mexican blend
from the meat.cheese and also grated cheddar. Place cover on
You can turn the heat off, but use your skillet as acrockpot and cook on low between six and eight
mixing bowl. Add in one fifteen ounce can of tomatohours. The larger crockpots will use more time than
sauce, one teaspoon of chili powder and about 3the smaller crockpots.
drops of Tabasco sauce. Depending on your taste,Once you serve this up, consider placing sliced olives,
you can add more or less Tabasco sauce. I preferchives or slices of avocado on top.
my food a bit milder, so I use just enough for some