| p>These spicy chili recipes are quick, easy and | | | | drained |
| delicious. Just check these out and I'm sure you'll be | | | | 1 t instant coffee powder |
| amazingly surprised. | | | | 1 t dark brown sugar |
| So here we go for some spicy chili recipes: | | | | 1 tb ground cumin |
| >> Spicy Black Bean Chili | | | | 1 t hot hungarian paprika |
| 1 c chopped onions | | | | 1/2 c chopped shallots |
| 11 oz can corn w / red & green pepper | | | | 2 ea to 4 servings |
| 14 1/2 oz can diced peeled tomatoes with chili or | | | | 2 tb olive oil |
| salsa seasonings, un drained | | | | 2 tb sweet hungarian paprika |
| 15 oz can southwestern style black beans with cumin | | | | 8 lg garlic cloves, chopped |
| and chili spices, un drained | | | | Season lamb with salt and pepper. Coat lamb with |
| 4 oz shredded cheddar (1 cup) | | | | flour, shaking off excess. Heat oil in heavy large |
| 1. Spray large nonstick skillet with nonstick cooking | | | | saucepan over high heat. Add half of lamb and |
| spray. Heat over medium high heat until hot. Add | | | | sauté until brown, about 8 minutes. Transfer |
| onions; cook and stir until tender. | | | | lamb to bowl. |
| 2. Stir in beans, tomatoes, and corn. Bring to a boil. | | | | Repeat with remaining lamb, scraping up any |
| Reduce heat to low; simmer 5 to 8 minutes or until | | | | browned bits. Reduce heat to medium low. Add |
| thoroughly heated. | | | | shallots and garlic and sauté 5 minutes. Return |
| 3. Sprinkle with cheese; cover and cook an additional | | | | lamb and any juices to pan. Mix in both paprikas and |
| 1 to 2 minutes or until cheese is melted. | | | | cumin, then broth, coffee and sugar. |
| >> Spicy Lamb Chili | | | | Bring chili to boil, scraping up browned bits. Reduce |
| 1 1/4 lb boneless lamb shoulder, cut into 3/4 to 1 inch | | | | heat to low. Cover and simmer until lamb is tender, |
| pieces all purpose flour | | | | about 50 minutes. Add beans; simmer uncovered until |
| 1 1/2 c canned beef broth | | | | chili thickens, about 5 minutes. |
| 1 ea 15-ounce can pinquitos or pinto beans, rinsed, | | | | That's it for today! |