| This recipe of shrimp salad has some wonderful | | | | For Dressing of Salad: |
| combination of veggies and simple olive oil lemon | | | | 3-4 tablespoon olive oil |
| dressing makes it very healthy and nutritious for | | | | 4 tablespoon lemon juice |
| everyone. Shrimp salad can be prepared in a very | | | | Salt to taste |
| short time and to enjoy its awesome taste always | | | | Crushed black pepper as required |
| serve it after chill for few minutes in fridge. You can | | | | 1 tablespoon sesame oil |
| add vegetables according to your own choice like | | | | Preparation of Shrimp Salad: |
| capsicums, green chilies etc. This salad can be | | | | 1. In a sauce pan and stir fry shrimps with oil, red chili |
| prepared in just 15 minutes and is best to serve for | | | | powder, garlic paste and salt for just two minutes on |
| 6 persons. | | | | medium flame. After that take them out in a mixing |
| Ingredients: | | | | bowl. |
| For Shrimps: | | | | 2. Now add all the vegetables including, iceberg |
| 500 gm shrimps (Remove tail and clean properly) | | | | lettuce, gherkins, carrots and tomato into the bowl |
| 1 tablespoon vegetable oil | | | | and mix with shrimps. |
| 1 teaspoon red chili powder | | | | 3. To prepare dressing for shrimp salad, at first mix |
| 1 teaspoon garlic paste | | | | olive oil, sesame oil and lemon juice together using |
| Pinch of salt | | | | whisk so that they all blend and mix to form a |
| Other Salad Vegetables: | | | | smooth mixture. |
| 1 cup gherkins (cut into small pieces) | | | | 4. After that add seasoning of salt and pepper to the |
| 1 medium size iceberg lettuce (roughly cut into large | | | | mixture and mixes well. |
| pieces) | | | | 5. In the end pour the dressing onto the vegetable |
| 1 medium size tomato (Take out seeds and cut into | | | | and shrimp mixture and toss them together. Chill the |
| julienne) | | | | shrimp salad for few minutes in fridge and then serve |
| 1 cup carrots (julienne) | | | | with any meal. |