| Meatloaf is probably one of the most secretly | | | | Southern Style Meatloaf |
| indulged-upon comfort foods in America. Admit it! | | | | 1 lb ground beef |
| Many of us aren't opposed to having a thick slice of | | | | 1/4 cup grated Parmesan cheese |
| meatloaf with mash and green beans-so long as our | | | | 1 1/2 cups medium salsa |
| pals aren't around to witness! But in all seriousness, | | | | 1/4 cup shredded Monterey Jack cheese |
| meatloaf has been a household favorite since the | | | | 1 cup crushed saltine crackers |
| 1950's, and will likely be around for many years to | | | | 1 egg |
| come. This article has three great recipes to show | | | | In a large bowl, mix the ground beef, Parmesan and |
| you just how versatile meatloaf can be, thus giving | | | | Monterey Jack cheeses, salsa, egg, and crushed |
| you three more ways to indulge in your guilty | | | | crackers. Shape the meatloaf mixture into a loaf |
| pleasure. I hope you enjoy them! | | | | form, and place in a greased 5 x 9 inch loaf pan. Bake |
| Meatloaf with Ketchup Glaze | | | | at 350 degrees F for about an hour, or until the meat |
| 2 lbs ground beef | | | | has browned all the way through. |
| 1/4 cup chopped onion | | | | Savory Meatloaf |
| 3 slices bread, broken up into small pieces | | | | 1 1/2 lbs ground beef |
| 1 tsp beef bouillon granules | | | | 3/4 cup shredded Cheddar cheese |
| 1 egg, beaten | | | | 1/2 cup crushed buttery round crackers |
| 1/3 cup brown sugar | | | | 1 (1 oz) pkg dry onion soup mix |
| 1 tsp mustard powder | | | | 1/4 cup ketchup |
| 1/2 cup ketchup | | | | 2 eggs, beaten |
| 1/4 cup lemon juice, divided up | | | | 2 tablespoons steak sauce |
| To prepare the glaze, combine the brown sugar, | | | | In a large bowl, mix together the ground beef, |
| mustard powder, ketchup, and 1 tbsp lemon juice. | | | | Cheddar cheese, crushed crackers, and onion soup |
| Mix well. In a separate bowl, mix together the beef, | | | | mix. In a separate bowl, whisk together the eggs, |
| onion, bread, bouillon, egg, 1/3 of the ketchup | | | | steak sauce, and ketchup. Pour the egg mixture into |
| mixture, and the remaining lemon juice. Mix together | | | | the meat mixture and blend until moist. If the meat is |
| well (I find it best just to use my hands), and place in | | | | on the dry side, add a little water. Place into a |
| a 5 x 9 inch loaf pan. Bake at 350 degrees F for | | | | greased 5 x 9 inch loaf pan and bake at 350 degrees |
| about an hour, taking care to drain any fat. After 1 | | | | F for about an hour, or until the meat has browned |
| hour, coat with the rest of the ketchup mixture and | | | | all the way through. |
| bake for another 10 minutes. | | | | |