| Are you a chili lover? If you are, then you are going | | | | - 1 diced |
| to love to be able to have a lot of chili recipes for | | | | - 2 cn tomatoes - Diced |
| your taste buds. | | | | - 2 T lime juice |
| Below are 3 chili recipes you can prepare at home: | | | | - 2 T lemon juice |
| 1. "Los Venganza Del Almo" Chili | | | | - 1 t coriander leaf, Dried |
| Yield: 4 Servings | | | | - 1 t oregano |
| Ingredients: | | | | - 1 T sugar (or honey -- optional) |
| - 1 T oregano | | | | - 1 salt and pepper - To Taste |
| - 2 T paprika | | | | - 1/4 c fresh parsley - Chopped |
| - 2 T msg (monosodium glutamate) | | | | Directions: |
| - 11 T gebhardt's chili powder | | | | - Saute the onions, bell peppers, and anaheims in the |
| - 4 T cumin | | | | oil for a few minutes then add the chicken broth and |
| - 4 T beef bouillon | | | | saute until the broth is about gone. |
| - 1 (instant,crushed) | | | | - Add the habaneros (I roasted mine first), the diced |
| - 36 oz old milwaukee beer | | | | tomatoes |
| - 2 lb pork,cubed (thick | | | | (okay, I added the extra two cans to cut the heat |
| - 1 butterfly pork chops) | | | | down a bit, so ifyou want it super hot you can |
| - 2 lb chuck beef,cut into cubes | | | | eliminate the cans or a couple of thehabaneros), lime |
| - 6 lb rump,Ground | | | | and lemon juices, coriander, oregano, sugar, salt and |
| - 4 large onions | | | | pepper. |
| - 1 finely,Chopped | | | | - Simmer for 20 or 30 minutes and add the parsley |
| - 10 cloves garlic | | | | and simmer a few more minutes. |
| - 1 finely,Chopped | | | | 3. "Puppy's Breath Chili" |
| - 1/2 c wesson oil (or kidney suet) | | | | Yield: 1 Servings |
| - 1 t mole (powdered) | | | | Ingredients: |
| - 1 also called mole poblano | | | | - 3 lb tri-tip beef, or other |
| - 1 T sugar | | | | - 1 tough/tasty cut |
| - 2 t coriander seed (from chinese | | | | - 1 in small pieces (or coarse) |
| - 1 parsley,cilantro) | | | | - 1 ground |
| - 1 t louisiana red hot sauce | | | | - 2 t oil |
| - 1 (durkee's) | | | | - 1 sm yellow onion |
| - 8 oz tomato sauce | | | | - 14 1/2 oz can beef broth |
| - 1 T masa harina flour | | | | - 3 1/2 T cumin, Ground |
| - 1 salt,To Taste | | | | - 1/2 t oregano |
| Directions: | | | | - 6 cl garlic,finely chopped |
| - In a large pot, add paprika, oregano, MSG, chili | | | | - 3 T gebhardt chili powder |
| powder, cumin, beef bouillon, beer and 2 cups water. | | | | - 1 T new mexico mild chili |
| Let simmer. | | | | - 1 powder |
| - In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. | | | | - 6 T california chili powder |
| batches with Wesson oil or suet. | | | | - 8 oz tomato sauce |
| - Drain and add to simmering spices. Continue until all | | | | - 1 new mexico chili,Dried |
| meat is done. | | | | - 1 pepper,boiled and pureed |
| - Saute chopped onion and garlic in 1 T. oil or suet. | | | | - 3 california chili,Dried |
| - Add to spices and meat mixture. | | | | - 1 peppers,boiled and pureed |
| - Add water as needed. Simmer 2 hours. | | | | - 14 1/2 oz can chicken broth |
| - Add mole, sugar, coriander seed, hot sauce and | | | | - 1 t tabasco pepper sauce |
| tomato sauce. | | | | - 1 t brown sugar |
| - Simmer 45 min. | | | | - 1 lime, juice of 1 ds msg |
| - Dissolve masa harina flour in warm water to form a | | | | - 1, salt to taste |
| paste. | | | | Directions: |
| - Add to chili. Add salt to taste. Simmer for 30 | | | | - Brown meat in oil over medium heat. |
| minutes. | | | | - Add onion and enough beef broth to cover meat. |
| - Add additional Louisiana Hot Sauce for hotter taste. | | | | - Bring to a boil and cook for 15 min. |
| Makes 1 pot. | | | | - Add 1 Tb cumin and 1/2 ts oregano. |
| 2."My Evil Twin" Habanero Salsa | | | | - Reduce heat to light boil and add 1/2 of the garlic. |
| Yield: 8 Servings | | | | - Add 1/2 of the chili powder and cook for 10 min. |
| Ingredients: | | | | - Add tomato sauce with the pulp from the dried |
| - 2 T olive oil | | | | peppers and remaining garlic. |
| - 1 md onion - Chopped | | | | - Add any remaining beef broth and chicken broth for |
| - 1 green bell pepper | | | | desired consistency. |
| - 1 chopped | | | | - Cook for 1 hr on medium heat stirring occasionally. |
| - 1 red bell pepper - Chopped | | | | - Add remaining chili powders and cumin. |
| - 1 anaheim chili pepper -- | | | | - Simmer for 25 min on medium-low, stirring |
| - 1 chopped | | | | occasionally. |
| - 1/2 c chicken broth | | | | - Turn up heat to medium and add remaining |
| - 4 chiles habanero - Minced | | | | ingredients. Simmer until ready. |
| - 6 md tomatoes - skinned & | | | | |