| If you love chili as much as I do, then you are always | | | | - 1 cn (14-1/2oz) whole tomatoes - cut up |
| willing to get more chili flavors. "Southern chili Georgia | | | | - 1 cn (16oz) kidney beans, drained |
| style", "to the moon" chili and "weeknight chili" are 3 | | | | - 1 T cayenne pepper sauce |
| great chili recipes which are easy to prepare as well. | | | | - 1 red pepper, chopped, - optional |
| Below are the 3 chili recipes for you to try out: | | | | - 1 green onion,chopped, - optional |
| 1. "Southern Chili Georgia Style" | | | | - 1 cheddar cheese, Shredded - optional |
| Yield: 1 Servings | | | | Directions: |
| Ingredients: | | | | - In a Dutch oven brown ground beef; drain. |
| - 3 lb chuck,cut in chunks | | | | - Stir in seasoning mix, water, tomatoes, beans and |
| - 3 t oil | | | | cayenne pepper sauce. |
| - 1 1/2 c beef broth | | | | - Bring to a boil; reduce heat and simmer, cover, 10 |
| - 1 1/2 c chicken broth | | | | minutes. |
| - 4 1/2 T ca chile powder | | | | - Garnish with chopped red pepper, green onion and |
| - 4 T gebhardt chili powder | | | | cheese, if desired. |
| - 1/2 T nm hot chile powder | | | | 3. "Weeknight Chili" |
| - 1/2 T chimayo chile powder | | | | Yield: 4 Servings |
| - 1/2 T pasilla powder | | | | Ingredients: |
| - 3 1/2 T cumin | | | | - 1 lb beef (or turkey (i mix) - Ground |
| - 1 T granulated garlic | | | | - 1 it 1/2 & 1/2) |
| - 4 t onion powder | | | | - 1 green bell pepper,chopped |
| - 1/2 T brown sugar | | | | - 1 cn (15 oz) red kidney beans |
| - 1 t tabasco | | | | - 1 undrained |
| - 8 oz tomato sauce | | | | - 1 cn (8oz) tomato sauce |
| - 1/2 c green chiles, Canned 1 chopped | | | | - 1 t white vinegar |
| Directions: | | | | - 2 T chili powder |
| - Brown meat and add to chili pot along with broths, | | | | - 2 T onion,Minced |
| tomato sauce, andgreen chili's. | | | | - 1/4 t garlic salt |
| - Add 2/3 of the spices. Cook for 2 hr. | | | | - 1 t sugar |
| - Add remaining spices. | | | | Directions: |
| - Cook 1 hr or until meat is tender. | | | | - In a 3 quart saucepan over medium-high heat, cook |
| - Add salt to taste. | | | | ground beef and bell pepper 6 minutes or until meat |
| 2. "To The Moon" Chili | | | | is no longer pink, stirring frequently. Drain excess fat. |
| Yield: 6 Servings | | | | - Stir in remaining ingredients. Bring to a boil. Reduce |
| Ingredients: | | | | heat and simmer 20 minutes, stirring occasionally. If |
| - 1 lb beef,Ground | | | | desired, top with chopped onion, shredded cheese or |
| - 1 pk chili-o seasoning mix | | | | sour cream. |
| - 1/2 c water | | | | |