| Sandwiches make a great snack or meal; whether | | | | 2 tsp sweet pickle relish |
| you lead a busy life and need a quick meal or if you | | | | 1 hard-boiled egg, chopped |
| want something cheap and tasty to serve to your | | | | 2 tsp finely chopped onion |
| guests. However, you don't have to limit yourself to | | | | 2 tbsp finely chopped celery |
| a simple equation of the standard meat, lettuce, and | | | | Directions: |
| tomato ingredients. In this article, I am going to | | | | In a large bowl, mix together the ham, pickle relish, |
| include several recipes for delicious sandwich fillers | | | | hard-boiled egg, onion, and celery. Add in the |
| that are not only cheap and easy to whip up, but | | | | mayonnaise and mustard and mix well. Serve |
| they're also bursting with flavor! | | | | between a split crusty roll, hardy bread, or crackers. |
| Coronation Chicken | | | | Leftovers will last in the fridge (in an air-tight |
| Ingredients: | | | | container) for about 3 or 4 days. |
| 6 chicken breast halves (skinless and boneless) | | | | Egg Salad |
| 2/3 cup mayonnaise | | | | Ingredients: |
| 1 tbsp apricot jam | | | | 6 hard-boiled eggs, finely chopped |
| 1 tsp fresh lemon juice | | | | 2 cups mayonnaise (Miracle Whip if you like it zesty, |
| 1 large mango, peeled and chopped | | | | "real mayo" for a smoother taste) |
| 1/3 cup sultana raisins | | | | 1/2 cup pickle relish |
| 1 tsp mild curry powder | | | | 2 tbsp ranch dressing |
| 1/3 cup toasted cashews | | | | 1/2 cup stuffed olives, finely chopped |
| 1 pinch salt and ground black pepper | | | | 2 tbsp dried onion flakes |
| Directions: | | | | Directions: |
| Boil chicken in lightly salted water for about 20 | | | | In a large bowl, mix together the chopped eggs, |
| minutes or until thoroughly cooked. Drain the chicken | | | | ranch dressing, relish, olives, and onion flakes. Add |
| and allow it to cool. Chop it up and place in a large | | | | mayo, a little at a time, until the desired consistency |
| bowl. Add raisins and half of the mango chunks. In a | | | | is reached. Refrigerate leftovers in an air-tight |
| separate bowl, mix together the mayonnaise, curry | | | | container and use within 2 days. |
| powder, lemon juice, and apricot jam. Season this | | | | Cucumber Salad |
| mixture with salt and pepper to taste, then add to | | | | Ingredients: |
| the chicken mixture. Stir well, adding in the nuts. | | | | 2 medium cucumbers, washed and peeled |
| Spread between two slices of bread or a toasted roll. | | | | 1 tub whipped cream cheese spreaddill weed to taste |
| Can also be served on entertainment crackers for a | | | | 1 packet of dry Italian dressing mix |
| twist. | | | | Directions: |
| Ham Salad | | | | Slice the cucumbers into thin slices and set aside. In a |
| Ingredients: | | | | bowl, stir together the dressing mix and the cream |
| 3 cups of cooked ham, chopped | | | | cheese until soft and well blended. Add dill weed to |
| 3/4 cup mayonnaise | | | | taste. Fold in the cucumbers throughout the mixture. |
| 1 tbsp prepared mustard | | | | Serve with white or wheat bread or crackers. |