| Here is a healthy old-fashion recipe for Zucchini | | | | 1/3 cup chopped onion |
| Lasagne and it is also a good recipe for diabetics | | | | 1/2 tsp oregano |
| since there is no pasta. Instead of pasta noodles, | | | | 1/8 tsp pepper |
| this recipe is made with layers of zucchini, ground | | | | 1 egg |
| beef, tomato sauce and cheeses. It is easy to | | | | 2 tbsp flour |
| make, delicious and economical. What a great meal | | | | In a 10-inch skillet, brown the ground beef with the |
| for family dinners, pitch-in meals, church potlucks, | | | | onion. Cook until the beef is no longer pink and the |
| etc. This is a great recipe for summer when zucchini | | | | onion is transparent. Drain the beef and onion |
| is popular in farmer's markets and family gardens. | | | | mixture, return to the skillet; add the tomato sauce, |
| Of course zucchini is also available year-round in our | | | | salt, basil, oregano, and pepper. Bring to a boil and |
| grocery stores and markets. | | | | simmer 5 minutes. Slice the zucchini lengthwise in 1 |
| OLD FASHION ZUCCHINI LASAGNE | | | | 4-inch thick slices. In a small bowl, mix the cottage |
| | | | | cheese with the egg. In a 9 x 13-inch baking pan, |
| 1 lb lean ground beef | | | | layer half the zucchini, sprinkle with half the flour. Add |
| 1 can (15-oz) tomato sauce | | | | half of the cottage cheese-egg mixture, half the |
| 1/2 tsp salt | | | | meat mixture, and half the mozzarella cheese. Repeat |
| 1/4 tsp dried basil | | | | the layers, ending with the remaining mozzarella. Bake |
| 4 medium zucchini | | | | in a 375 degree oven for 40 minutes. Allow to set |
| 1 carton (8-oz) cottage cheese | | | | for 10 minutes before serving. |
| 1/4 lb mozzarella cheese, shredded | | | | Enjoy! |