| Pizza is cheap to make and a tasty bread. It is very | | | | rolls. Leave it for 40 minutes to rise. |
| popular in Italy and is sold on the streets and in the | | | | Note: Brush the pan with some olive oil before |
| markets. It comes with different types of dough like | | | | spreading the dough on the pan to bake; this is to |
| basic dough, thick dough, cheesy dough, etc. It is | | | | prevent the dough from sticking on the pan. |
| made using ingredients like flour, yeast or baking | | | | Seafood Tomatoes Pizza |
| powder, salt, eggs, etc. The dough is topped with | | | | Ingredients |
| fillings like black olive, capsicums, basil, seafood, | | | | Pizza Dough 1 |
| cheese, etc making it delicious and irresistible. The | | | | Tomatoes Sauce 3 table spoon |
| following is a simple pizza dough recipe and Seafood | | | | Cuttlefish ½ |
| Tomatoes Pizza recipe that gives you some toppings | | | | Prawn 10 |
| ideas. | | | | Tomatoes 5 small ones |
| PIZZA DOUGH MAKING (BASIC) | | | | Mozzarella Cheese 100 g |
| Flour 500 g | | | | Methods |
| Water 270 g | | | | Step 1: Brush some olive oil on the pan. Flatten the |
| Yeast 4 g | | | | dough and spread it on the pan. |
| Sugar 25 g | | | | Step 2: Spread tomatoes sauce on the dough. |
| Salt 5 g | | | | Step 3: Slice cuttlefish, tomatoes, clean the prawns |
| Olive Oil: 25 g | | | | by removing prawn shells and waste. Shred |
| Methods | | | | mozzarella cheese. |
| Step 1: Put Yeast into a dry bowl | | | | Step 4: Sprinkle some shredded mozzarella cheese on |
| Step 2: Add in flour, sugar and salt. Mix the | | | | the dough. |
| ingredients. | | | | Step 5: Spread slice cuttlefish, prawns and tomatoes |
| Step 3: Add in water, little at a time. Mix and knead | | | | on top of the dough. Sprinkle the dough with the |
| into dough. | | | | rest of the shredded mozzarella cheese. |
| Step 4: Add in olive oil. Continue to knead the dough. | | | | Step 6: Bake the pizza at 200 degree for 8-12 |
| Step 5: Divide the dough into 200g of smaller dough | | | | minutes. Ready to serve. |