| The first time I ran across parmesan wafers I was in | | | | Now when my dad comes to visit I still make this |
| a steak house with my dad. He had ordered a salad | | | | special treat that we discoverd together. |
| and immediately began raving about these strange | | | | 1 Cup grated parmesan cheese, grate with the |
| flat cookie looking things. After a few minutes of him | | | | largest holes on the grater |
| raving I decided to try one. It turns out he was right. | | | | 1 Tbs all-purpose flour |
| They were parmesan wafers, we ended up ordering | | | | ¼ tsp ground pepper |
| these tangy, crunchy wafers as an appetizer and | | | | Stir together all three ingredients. Spoon tablespoon |
| continued to enjoy this new found treat. | | | | amounts of mixture onto a cookie sheet lined with |
| Later after trying to re-create the recipe at home I | | | | parchment paper. Place each spoon full about 4 |
| finally called my dad. I had come up with the | | | | inches apart. Flatten each mound with the back of a |
| combination that made those tasty parmesan wafers | | | | greased spatula. |
| such a treat. We now serve these parmesan wafers | | | | Bake at 375° in the middle of the oven for |
| with salads, soups and on occasion as a simple | | | | about 10 minutes or until golden brown. Cool slightly |
| appetizer. | | | | then transfer to plates. |