| It is with great pleasure that I present to you this | | | | - Mix 'em all together! |
| amazing "copycat" Outback Steakhouse coconut | | | | Outback Steakhouse Coconut Shrimp - Directions: |
| shrimp recipe in all its sweet, succulent, crunchy glory! | | | | |
| This is one of my daughter's absolute favorites out | | | | 1. Preheat oven to 300 degrees. |
| of all my secret restaurant appetizer recipes! She | | | | 2. Peel, devein, and wash shrimp. Dry with paper |
| especially loves how fun it is to make. And the | | | | towels and set aside. |
| dipping sauce is incredible! I trust you're going to love | | | | 3. In a large mixing bowl, combine all dry ingredients, |
| this recipe! | | | | except coconut. |
| Outback Steakhouse Coconut Shrimp - Ingredients: | | | | 4. Add 2 tbsp. oil and ice water. Blend well. |
| - 1.5 lbs. large, raw shrimp | | | | 5. Add ample amounts of oil to deep fryer or deep |
| - .5 cup all-purpose flour | | | | skillet. Heat to 350 degrees. |
| - .5 cup cornstarch | | | | 6. Spread a thin layer of coconut on a plate. |
| - 1 tbsp. salt | | | | 7. Dip shrimp in batter, then roll in coconut (add more |
| - .5 tbsp. white pepper | | | | coconut as necessary). |
| - 2 tbsp. vegetable oil | | | | 8. Fry in hot oil for 4 minutes, or until light brown. |
| - 1 cup ice water | | | | 9. Drain shrimp, place on baking sheet, and bake an |
| - 2 cups shredded coconut (short shreds) | | | | additional 5 minutes. |
| - oil for deep frying | | | | 10. Enjoy with that incredible dipping sauce! |
| Dipping sauce: | | | | And there you have it! Your very own Outback |
| - .5 cup orange marmalade | | | | Steakhouse coconut shrimp recipe to make in your |
| - .25 cup Grey Poupon country mustard | | | | own kitchen and put some hearty smiles on some |
| - .25 cup honey | | | | thrilled faces. Enjoy! |
| - 3 to 4 drops Tabasco pepper sauce | | | | |