| Often times when you are at a gourmet restaurant | | | | ½ Cup fresh lemon juice |
| enjoying a fine meal you will be served a delicious | | | | 1 Cup fresh orange juice |
| delicate dessert of flavored ice. This particular version | | | | 6 tablespoons Grand Marnier |
| is a sweet Italian lemon and orange flavored ice that | | | | Boil the water, sugar and lemon rind for 5 minutes. |
| has a surprising background flavor. The background | | | | Cool and add lemon and orange juice; mix well. |
| nuances are enhanced by a hearty portion of Grand | | | | Freeze for 1 ½ hours. |
| Marnier. | | | | Remove from freezer and beat in 2 Tbs Grand |
| Orange and lemon ice an Italian dessert treat is a | | | | Marnier. Return to the freezer until ready to serve. |
| simple to make dessert that can be served in the | | | | To serve scoop into chilled wine glasses and float 1 |
| heat of summer as a refreshing after lunch dessert | | | | Tbs of Grand Marnier on top. |
| or as an elegant ending to a scrumptious meal. | | | | For added sparkle try serving Orange and Lemon Ice |
| 2 Cups cold water | | | | in polished silver goblets. You can add a sprig of fresh |
| ½ Cup granulated sugar | | | | peppermint to the edge of the glass. The green of |
| 1 tsp grated lemon rind | | | | the mint sprig will give a nice contrast to the ice. |