| Egg Devil is actually a very tasty fried egg stuffed | | | | aside. |
| with a vegetable mixture. Nothing devilish about it. It | | | | 2. In a bowl put 1/2 grated carrot, 1/2 grated beet, |
| got it's name from the seasoning process followed | | | | 2-3 green chili, few coriander leaves, mash potato |
| way back in 1870's (the actual recipe is still a secret | | | | (step 1), 2 inch grated ginger, 2 clove of garlic and |
| due to patent!). Anyways, this recipe is not a secret | | | | mix well. |
| and actually easier than you think. It does take some | | | | 3. In a non stick frying pan put 2 tablespoon of |
| in preparing the stuffing and frying process. The | | | | vegetable oil and heat the oil for 2 mins in a medium |
| outcome of course with saying, is quite delicious for | | | | heat. Put handful of raw peanuts into frying pan and |
| any party snacks. | | | | fry until it becomes golden brown and keep aside. |
| Ingredients | | | | 4. In a non-stick kadhai (deep cooking bowl) heat 1 |
| - 1 potato | | | | teaspoon of vegetable oil and put pinch of hing |
| - 3 eggs | | | | (Asafoetida), all the the contents of bowl (step 2), |
| - 1/2 grated carrot | | | | salt to taste and fry for 5 mins mix well and keep |
| - 1/2 grated beet | | | | the stuffing aside. |
| - 2-3 green chili | | | | 5. Cut the boil eggs completely into two halves (from |
| - Few coriander leaves | | | | the top), remove the egg yolk and put it to the |
| - 2 inch grated ginger | | | | stuffing (step 4) mix well. |
| - 2 clove of garlic | | | | 6. In a bowl put 5 teaspoon cornflour add water and |
| - Handful of raw peanuts | | | | make a not so thick batter, then in a bowl break 1 |
| - Hing (Asafoetida) | | | | egg and beat it properly and in a plate put 1 cup of |
| - 5 teaspoon cornflour | | | | breadcrumbs and keep aside. |
| - 1 cup of breadcrumbs | | | | 7. Make the mixed stuffing (step 4) into round |
| - Vegetable oil | | | | shapes balls, (prepare 4 balls) and put the balls into |
| - Salt | | | | the egg white and keep aside. |
| Preparation time : 15 mins | | | | 8. Dip each ball into the cornflour (step 6) and then in |
| Cooking time : 20 mins | | | | beaten egg (step 6) and roll it with breadcrumbs. |
| Serves: 2 | | | | 9. In a non-stick kadhai heat 1 cup of vegetable oil |
| Steps | | | | and fry the balls (step 7) till it become golden brown. |
| 1. Boil 1 potato and 2 eggs remove its skin and keep | | | | Garnish with black salt powder. |