| North Indian Bread cutlet is a delicious snack that can | | | | 3. In the same kadhai add 1 inch of grated ginger, 1/2 |
| be heavy enough to fill your hungry stomach in the | | | | teaspoon red chili powder, 1 teaspoon garam masala |
| evening with tea/coffee. This fried item tastes | | | | powder, salt to taste and 2-3 green chili cut it into |
| better when eating it in a group with a little bit of | | | | small pieces and fry for 2 mins, then add mash |
| gossip by adding masala. Enjoy this quick recipe at | | | | potatoes (step1) into masala, fried peanuts and mix |
| home. | | | | well and turn off burner and keep aside the mixture. |
| Ingredients | | | | 4. In a bowl put water and take 4 bread slices, put |
| - 2 potatoes peanuts | | | | them in water and remove immediately and with |
| - 1″ ginger | | | | hand press the bread slices so that excess water will |
| - 1/2 teaspoon red chili powder | | | | come off. |
| - 1 teaspoon garam masala powder | | | | 5. Put the mixture (step3) into the wet bread slices |
| - 2-3 green chili | | | | immediately and close the corners of bread. |
| - 4 bread slices | | | | 6. In a plate take 1/2 cup sooji and roll the stuffed |
| - 1/2 cup sooji | | | | bread slices (step5) over the sooji. |
| - Vegetable oil | | | | 7. In a kadhai heat 1 cup vegetable oil and deep fry |
| - Salt | | | | the stuffed bread slices (step 6). |
| Preparation time: 10 mins | | | | Garnish with black salt powder. |
| Cooking time: 20 mins | | | | Bread Cutlet is ready to serve hot with tomato |
| Serves: 2 | | | | sauce and Salad (Onion and Cucumber sprinkled with |
| Steps | | | | salt, lime juice, coriander leaves and black pepper). |
| 1. Boil 2 potatoes in micro-oven for 8 mins, then | | | | Simply heaven. |
| remove the skin and mash them. | | | | To view the recipe photos, accompanying side dishes |
| 2. Take a kadhai (deep frying pan) and heat 2 | | | | and discussions, visit Bread Cutlet Recipe on Best of |
| tablespoon of vegetable oil, then add handful of | | | | Kanchan's blog. |
| peanuts and fry till it is golden brown and keep aside. | | | | |