| Just like in the case of the Nigerian Jollof rice, there | | | | and boil for 30 minutes and set aside the meat . Dice |
| are different ways of cooking the Nigerian fried rice | | | | the liver, kidney, carrots, onion and green peppers |
| too. You can just follow my recipe or add any other | | | | and set them aside. Rinse the rice and pour it into a |
| ingredient you desire. | | | | sieve for the water to drain. Pour some vegetable oil |
| Ingredients: | | | | in a frying pan and fry the beef, mutton, chicken, |
| 5 cups of rice | | | | pork or fish (any of these can be used and you may |
| ½ kilogram of shrimp(peeled), crayfish, | | | | decide to use a little of the four types of meat or |
| periwinkle (optional) | | | | fish) until it becomes golden brown. Fry the peeled |
| 2 kilograms of fish, beef, mutton, chicken or pork | | | | shrimp, crayfish, periwinkle, carrots, onion, green |
| I medium sized onion | | | | peas, diced kidney and liver until it becomes golden |
| 5 green peppers | | | | brown and set aside. Pour some vegetable oil into the |
| Green peas | | | | frying pan and fry the rice until it becomes golden |
| Carrots | | | | brown and set aside. Pour some more water into the |
| ¼ of a kilogram Liver | | | | meat stock if you feel the meat stock may not be |
| ¼ of a kilogram Kidney | | | | enough to cook the rice, add enough salt and |
| Sweet corn | | | | seasoning and bring to boil and pour in the rice and let |
| Salt | | | | it cook for 30 minutes. When the rice is almost done |
| Vegetable oil | | | | pour in the fried shrimp, crayfish, periwinkle, carrots, |
| Seasoning (knorr, black pepper, curry, thyme and | | | | onion, green peas, kidney, liver and sweet corn and |
| white pepper) | | | | stir them into the rice. Don't add too much water so |
| Water | | | | that by the time the rice is done, it does not stick |
| Method: | | | | together. Test the rice to ensure it is properly |
| Put the kidney, liver, shrimp(peeled), crayfish, | | | | cooked and serve it with either the fried beef, |
| periwinkle, beef, mutton, chicken or pork in a pot | | | | mutton, chicken pork or fish or as you desire. |
| pour some water, slice in some onion, add seasoning | | | | |