| I would like to introduce our Chinese Steamed Milk | | | | next time, not more egg. We always enjoy cooking |
| Custard. Some people may find it is similar to the | | | | the Ginger Milk Pudding as it is a cooking game. |
| Western Cream Brulee, but no caramel layer can find | | | | Try this custard to enjoy the rich taste of egg. |
| as we only use the steaming method. | | | | Ingredients: |
| We have a famous restaurant in Hong Kong only | | | | 1 cup beaten egg |
| selling Steamed Milk Custard and fresh milk. We | | | | 1 cup water |
| always need to line up for over 30 people, just | | | | 1 cup fresh milk |
| waiting to eat the milk custard every Sunday. | | | | 4oz rock sugar |
| My mother cooked this custard to my family every | | | | Method: |
| Sunday when I was a kid. We loved its sweet and | | | | 1. Add fresh milk into the beaten egg gradually. |
| rich in egg taste. It is an ideal dessert in winter as the | | | | 2. Dissolve rock sugar in 1 cup of water. Cool, |
| weather is dry, my grandma always reminded us to | | | | gradually mix into the egg mixture and drain. |
| eat dessert in winter so that our skin will keep in | | | | 3. Divide mixture into 4 rice bowls, steam over gentle |
| good condition. It is not only for girls, it is also good | | | | heat in a bamboo steamer for about 25 minutes or |
| for boys. Besides this milk custard, I will introduce | | | | until set, serve hot. |
| another dessert, Ginger Milk Pudding. We will use milk | | | | |