| I would like to start with My Chinese Recipes first | | | | and put in cold water, raise |
| and hope they will give you some new sights from | | | | 3 heat 2 tbsp oil, fry the ginger slice and spring onion |
| Chinese cooking. | | | | for around 1 min, add thesauce and boil until all sugar |
| First, try a funny recipe - 'Chicken Wings in Swiss | | | | dissolve |
| Sauce', a name having no relation with Swiss, just a | | | | 4 add the wings in the sauce until reboil |
| wrong pronunciation from our Grandpa and Grandma! | | | | 5 turn to light fire, cover then keep boil around 15 |
| Ingredient: | | | | mins |
| 6 frozen chicken wings in whole, around 700-750g | | | | 6 turn the wings to another side, off the fire, leave |
| 1 thick slice ginger | | | | the wings in the sauce with cover for another 10 |
| 3 stalks spring onion | | | | mins. |
| Sauce: | | | | TRY, YUMMY!! YUMMY!! |
| 5 tbsp light soya sauce | | | | The most attractive from this recipe is convenient! |
| 5 tbsp dark soya sauce | | | | One to two pounds chicken wings are always |
| 1 tbsp sesame oil | | | | stocked in my refrigerator for emergency! (just |
| 1 tbsp Shaoshing wine (or any Chinese wine) | | | | joking) |
| 2 pcs rock sugar ( table tennis), break in small pieces | | | | Do you feel it is very easy to prepare and just left it |
| 2 cups of water | | | | in pan for around 20-30mins, you can have a delicious |
| Method: | | | | dish for your dinner and everyone will cheer on this |
| 1 unfreeze the chicken wings, wash and rinse | | | | dish since it is really yummy! |
| 2 blanch the wings in boiling water for 1 min, remove | | | | |