| We eat chicken several times per week, so we | | | | cook a few minutes more. |
| always experiment with new flavors and new recipes. | | | | Italian Flavored Chicken |
| If time is limited, I always suggest buying a bottle of | | | | 4 chicken breasts |
| either already made marinade or salad dressing and | | | | 1/3 cup Italian salad dressing |
| marinating the chicken while you're at work. The | | | | 1 cup parmesan cheese |
| flavor seeps into the chicken and when you get | | | | 1 cup Italian bread crumbs |
| home from work, just bake for an hour and you'll | | | | 3 large eggs, beaten |
| have a delicious flavored chicken. | | | | Marinate chicken for one hour in Italian dressing. Mix |
| In this article I'd like to share 2 fruit flavored chicken | | | | together cheese and bread crumbs. Dip chicken into |
| recipes and one herb flavored recipe. They are Italian | | | | eggs. Roll chicken in cheese and bread crumb mixture. |
| Flavored Chicken, Pineapple Flavored Chicken and | | | | Pour Italian dressing over chicken and bake for about |
| Apricot Flavored Chicken. | | | | 45 minutes at 350 degrees. |
| Pineapple Flavored Chicken | | | | Apricot Chicken |
| 3-4 chicken breasts | | | | 6 chicken breasts |
| 4 cloves of garlic, minced | | | | 1 package dry onion soup mixflour to lightly dust the |
| ½ inch slice of ginger, minced | | | | chicken pieces |
| 1 medium sized onion, chopped | | | | 1 can apricot nectar |
| 1 can evaporated milk | | | | 1 can apricot halves |
| 1 can crushed pineapple | | | | 1 small onion, choppedsalt and pepper to taste |
| ½ cup soy saucebutter for sautéing | | | | Lightly dust the chicken in flour. Place chicken in |
| Mix together, pineapple, ginger and soy sauce. | | | | baking dish. Salt and pepper to taste. Place the |
| Marinate chicken in pineapple mixture for 2-3 hours. | | | | chopped onions and soup mix on the chicken breasts. |
| Saute garlic and onion for a couple of minutes. Add | | | | Pour the apricots and nectar over the chicken and |
| chicken breasts and cover. Cook about 15 minutes. | | | | bake about an hour at 350 degrees. |
| Add marinade to pan and bring to a boil. Cook until | | | | Note: I have used apricot preserves and it comes out |
| done. Once the chicken is done, add the milk, mix and | | | | wonderfully. |