| OK, let's talk about enchiladas... Going south of the | | | | the ground beef and onion. Drain excess fat. Stir 1/2 |
| border on this one; I love Mexican food because it | | | | cup enchilada sauce into the meat mixture. To |
| has so much flavor to it, and because I like spicy | | | | assemble, dip each tortilla into the sauce. Spoon |
| foods as well. | | | | about 2 tbl. Meat mixture and 1 tablespoon cheese |
| Here's everything you need to make the perfect | | | | down the center of each tortilla. |
| enchiladas... | | | | Roll into thirds and place seam side down in a 9 by 13 |
| Easy Enchiladas | | | | inch baking dish. When all the tortillas are assembled, |
| Prep and Cook Time: | | | | pour the remaining sauce over the top. Sprinkle with |
| 30 min. | | | | olives and extra cheese. Cover with foil; bake for 20 |
| Ingredients: | | | | minutes until heated through and the cheese is |
| - 12 Corn tortillas | | | | melted. |
| - 1 package enchilada sauce mix | | | | As long as you follow all of times right, it should |
| - 1 lb. ground beef | | | | come out tasting delicious. You can make these for |
| - 2 tbl. instant minced onion or 1/2 cup chopped fresh | | | | family get togethers, parties, or just as regular family |
| onion | | | | dinner. Every once in a while I'll always get a craving |
| - 2 cups shredded Cheddar or Monterey Jack Cheese | | | | for some Mexican food so if you do to, this dish will |
| - 1/4 cup chopped or sliced black olives | | | | definitely satisfy your cravings! |
| Directions: | | | | Also, for all of those cheese lovers out there, it's fine |
| In a medium, saucepan prepare enchilada sauce mix | | | | if you add a little extra cheese! |
| as directed on the package. In a large fry pan, brown | | | | |