Making New York Style Cheesecake Recipes Your Own

So you've done your research on the Web orlook at the three main types:
through cookbooks and finally, after much trial andChocolate: Who doesn't like a good chocolate sauce?
error, you've settled on one recipe that not onlyThere really is no "making" to the sauce, really. Once
produces the results you want, but provides theyou've got your double boiler going and a little heavy
taste you've looked for. You've made it a dozen orcream to mix with your chocolate, you're in business.
so times, and are fairly confident you know the insDon't forget that you aren't limited to milk chocolate.
and outs and all the potential pitfalls.Dark and bittersweet chocolates can add variety!
Don't be surprised to find yourself getting a little bitCaramel: This sauce is tricky to make, involving
bored. It's hard to believe you could ever growmolten sugar that has the same characteristics (and
discontented with the creamy perfection that is thedamage abilities) as lava. However, once made, it will
New York style cheesecake, but it is human naturekeep just about forever and the flavor is unlike
to seek out variety in all things. However, the baseanything else.
structure of the recipe is in such perfect balance thatFruit: From blueberries and strawberries to peaches
it does not invite much in the way of real change.and mangos, there are as many different kinds of
You can add the occasional chocolate chip, a touchfruit sauces as there are fruits in the market. Let
of amaretto or other flavoring, but that's about it.your imagination run wild!
Of course, you could spend months exploring theSo remember, the next time you want to do
various add-ins, and that's all well and fine. But whysomething different with your cheesecake ... build on
not go outside the structure of the cheesecake andtop, not inside to make your New York style
look at some of the sauces you can create? Let'scheesecake recipes your own.