| http-equiv="Content-Type" content="text/html; | | | | definition that could include every island culture, style, |
| charset=utf-8"> | | | | and cooking technique. The only thing you can know |
| Anyone who has ever tasted Caribbean spices | | | | for sure is that the word delicious is bound to |
| knows how they can add a unique and textured | | | | come out of your mouth after every bite! |
| flavor to any dish. Traditionally, Caribbean spices have | | | | Caribbean spices will do more than just spice up your |
| been used throughout both Western and Eastern | | | | next recipe. They will give it a unique flavor that will |
| cultures to invigorate recipes. Now you can use | | | | leave your guests wondering what exactly you used |
| Caribbean spices in your cooking to create amazing | | | | to cook such a scrumptious entrée. Of course, you |
| dishes for your next dinner party. | | | | can tell them the secret is Caribbean spices, but why |
| Caribbean spices, fruits, vegetablesand even | | | | not keep them guessing and coming back for more? |
| coffee beansare as diverse as they are flavorful. | | | | Want to be a Caribbean cook? Get started by buying |
| Every island is known for its own specific cuisine. For | | | | these Caribbean spices: |
| instance, Jamaica is known for its jerk seasoning and | | | | Marie Sharp's Hot Sauce from Belize |
| coffee beans, Barbados is known for its flying fish | | | | Marie Sharp's Belizean Heat Hot Sauce |
| and cou cou, Trinidad is known for its curry, and | | | | Marie Sharp's Beware Hot Sauce from Belize |
| Belize cooking is known for its use of Habañero | | | | Marie Sharp's Fiery Hot Sauce from Belize |
| peppers. Put them all together, and you have a | | | | Marie Sharp's Grapefruit Pulp Hot Pepper Sauce from |
| marvelous mixture of Caribbean spices! | | | | Belize |
| But that’s just the beginning. It would take a | | | | Marie Sharp's Green Habañero Hot Pepper Sauce |
| dozen pages to list all of the Caribbean spices, so | | | | from Belize |
| let’s just start with the main ingredients: | | | | Marie Sharp's No Wimps Allowed Hot Sauce from |
| Caribbean spices encompass a mixture of African, | | | | Belize |
| American Indian, Spanish, French, Chinese, and Indian | | | | Marie Sharp's Orange Pulp Hot Sauce from Belize |
| influences, including Habañero peppers, limes, | | | | Island Treasure Dry Jerk Seasoning from Jamaica |
| allspice, cinnamon, cloves, onion, annatto seeds, garlic, | | | | Island Treasure Hot Pepper Sauce from Jamaica |
| ginger, limes, nutmeg, mace, onions, peppers, | | | | (award-winning!) |
| scallions, thyme, and tamarind. | | | | Island Treasure Jamaica Wildfire Sauce from Jamaica |
| How Can You Define Caribbean Spices and Cooking? | | | | (award-winning!) |
| You can’t! The hundreds of Caribbean spices | | | | Island Treasure Papaya Pepper Sauce from Jamaica |
| make it nearly impossible to come up with a single | | | | (award-winning! |