| Instead of the traditional way of cooking a holiday | | | | Once you have all of your ingredients, rinse your |
| turkey in the oven, why not try something new, | | | | turkey and remove the giblets from the interior |
| daring and delicious? This recipe might convert you | | | | pocket. Set aside for gravy or another use. Pat the |
| over to cooking a unique non-traditional tasty turkey | | | | turkey dry with paper towels. Set aside. Light your |
| for the holiday season, or even anytime or the year! | | | | grill for indirect medium heat. Lightly spray the grill |
| The advantages of cooking this way is a no-fuss, | | | | with a no-cal cooking spray. |
| no-basting, beautiful turkey. The most time will be | | | | Now, mix all of you ingredients, the chicken stock, |
| spent on the preparation of your bird. Once you're | | | | garlic powder, onion powder, poultry seasoning, |
| done with the prep work the cooking is a breeze. | | | | parsley and paprika in the roasting pan. Place the |
| You can prepare the turkey the night before and | | | | turkey onto the mixture, breast-side down. Use your |
| store it in the fridge. Here's the recipe: | | | | spoon to scoop the basting liquid over the turkey. |
| Grilled Whole Turkey | | | | Cover tightly with aluminum foil and grill for 3-4 hours. |
| Serves 8-10 | | | | Next, take the temperature of your bird in the thigh |
| You will need a one 12 pound turkey and an | | | | (thickest part), until it reaches 180 F. |
| average-sized outdoor gas grill. Also, a large roasting | | | | Remove the turkey and let it stand for 15 minutes |
| pan with a rack will be needed. Here are the rest of | | | | before carving. Serve it with your favorite fixins' such |
| the ingredients: | | | | as mashed potatoes and gravy, buttered corn, baked |
| About 3 cups of chicken stock, or store bought | | | | sweet potatoes, stove-top chicken dressing, corn |
| chicken stock (in a box), 2-3 teaspoons of garlic | | | | bread (or dinner rolls) and cranberry sauce. |
| powder, 2-3 teaspoons of onion powder, 1-2 | | | | This meal is sure to be a crowd pleaser! Make sure |
| teaspoons of poultry seasoning and 1 teaspoon of | | | | you make enough gravy for everyone to sop up the |
| fresh, chopped-up parsley. If you don't have fresh | | | | dressing, turkey and bread! Enjoy the holidays. |
| parsley, use dried parsley to taste. | | | | |